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From the chef

In the restaurant business for nearly 30 years. Now a chef who captivates many

Minamifukuoka Zasshomachi Ryuichi_RYU KOICHI

When he was a student, Koichi Ryu began working in a restaurant without much serious thought. But he was so taken by the head chef there that he started on the culinary path at the age of 18. At one point, he almost threw in the towel but there was no way he could completely give up on the culinary world. It's been thirty years now since he first chose this career. After working at Hakata Saryo, Fugu Taisho, Moyai (small restaurant), and various other restaurants, Mr. Ryu is now the owner of Ryuichi in Zashonokuma.

龍 浩一RYU KOICHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
At the Kotobuchicho traffic lights on national highway 46, turn towards Hinode elementary school. The restaurant is just before the railway crossing.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
paymentsAverage price
4,000 JPY
scheduleOpen
[Monday, Tuesday, Thursday and Friday] Normal hours: 17:30 - 00:30 (last order 23:00) [Sunday and national holidays] Normal hours: 17:30 - 00:00 (last order 23:00)
blockClosed
Irregular
pin_dropAddress

2-9-4 Kotobuki Machi , Hakata-ku, Fukuoka-shi, Fukuoka map

Minamifukuoka Zasshomachi Ryuichi_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市博多区寿町2-9-4
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

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