Buveur Orge
Buveur Orge [ビュベール オルジュ]
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From the chef
In contrast with his beloved father, a sushi chef, he's challenging himself in the world of French cuisine!
Born in 1971 to a sushi chef father. After honing his skills at famous hotel restaurants in Fukuoka and Kobe, he set off for France. After learning about authentic French cuisine, he came back to Japan and set up his own restaurant. His restaurant, which used to be solely a French restaurant, has now expanded its offerings, developing into a "Western food and wine restaurant."
吉川 雅樹YOSHIKAWAMASAKI
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Buveur Orge
Buveur Orge [ビュベール オルジュ]
Help desk
Shop
- location_onAccess
- Take Kamuzu-dori from the station and turn left at the 4th crossroad, proceed down this road 30m (Sakaemachi-dori) and you'll find the restaurant next to Kinokuniya Hotel.
- restaurantCuisine
- Western / French,Western / Italian,Western / European / French,Italian/French
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [Weekdays and Saturday] Normal hours: 18:00 - 00:00 [Sunday and national holidays] 18:00 - last order 23:00
- blockClosed
- Irregular
- pin_dropAddress
-
Yoshikawa Bldg. 1F , 1-1-42 Kumade , Yahatanishi-ku, Kitakyushu-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県北九州市八幡西区熊手1-1-42よし川ビル1F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- listFeatures
-
English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews