Buveur Orge

Buveur　Orge　［ビュベール　オルジュ］

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

093-645-6777 (+81-93-645-6777)

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Fresh Fish of the Day Carpaccio with Caviar (Pictured: white trevally)

The daily special menu features fresh fish obtained at market in the morning on the same day. The extremely rare jiangao (a type of garden eel) even makes an appearance on the menu from time to time!

1,720 JPY

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Fragrant butter sauce! "Seafood Poele from the Genkai Sea with Colorful Garnishing Sauce"

The chef's pride, featuring a bounty of seafood including natural sea bream, golden threadfin bream, scallops, and clams. The butter sauce adds a richness.

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Now this is the real deal!! "French Mallard Roti"

Roti featuring Barbarie mallard (female). The carefully-crafted cassis sauce goes great with a Red Burgundy!!

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■Recommended dishes change depending on the season.

"Genkai Seafood Pan-Fried with Colorful Sauce" with a fragrant butter sauce

This is a dish the chef is proud of, made with plenty of seafood including wild sea bream, scallops, clams, and more. It is made rich with butter sauce.

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This is the authentic one!! "Roast French duck"

A roti made with Barbary duck (female). The special cassis sauce is paired with red Burgundy!!

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Irresistible creamy sea urchin! "Spaghetti with lots of raw sea urchin"

Sea urchin spaghetti has a loyal following! A luxurious slab of sea urchin!! *Please make sure to make a reservation in advance*

From 3,400 yen

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"Today's fresh fish carpaccio with caviar" (pictured is striped jack)

This has been a popular dish since we opened. Almost all customers order it. The menu changes daily, using fresh local fish procured at the market that morning. We sometimes even serve the very rare local conger eel!!

1800 yen

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Special pate de campagne with foie gras

A carefully crafted companion to red wine! It is aged for at least two weeks before being served.

1100 yen

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■Food Varies depending on the season.

Appetizers

Homemade bacon and spinach quiche Lorraine

780 yen

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Homemade Ezo deer sausage

1100 yen

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Homemade smoked chicken salad with mushrooms

980 yen

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The best soup in town

"The most delicious soup in town" made with seasonal ingredients. It is made with different ingredients depending on the season.

700 yen

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Sautéed scallops with shells

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Live Turban Shell Burgundy Style Grill

900 yen

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French mallard confit

1,780 yen

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Sautéed asparagus with soft-boiled egg and prosciutto

The asparagus is quickly sauteed and served with prosciutto and a soft-boiled egg.

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Galician style local octopus

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Ahijo

You can choose from six different types of Spanish ajillo (shrimp, mushroom, etc.).

880 yen

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Steamed mussels in white wine

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Sautéed Tiger Prawns

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Sautéed Razor Clams

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Shrimp, wild scallops and cauliflower mousse

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Marinated Norwegian Salmon

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Jelly of sea urchin with shell

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Cod milt and chrysanthemum gratin

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Tomato stew with Japanese black beef tripe and chickpeas

1,450 yen

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salad

Marinated tuna and avocado salad

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Caprese salad with fresh mozzarella and Wakamatsu fruit tomatoes

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pasta

Summer only! Chilled spaghetti with lots of raw sea urchin

In summer, we serve cold pasta with Capellini. Please try this summer-only flavor!

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Mushroom and mascarpone pasta with truffle flavor...

1,780 yen

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Shrimp, arugula and young tomato short pasta

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Spaghetti with Sardinian mullet roe

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main

Today's fish dish, delivered directly from the market, chef's choice...

From 1100 yen

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Braised Japanese black beef cheek in red wine

2000 yen

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Grilled Japanese Black Beef Sirloin

A refreshing salad with grilled Japanese black beef sirloin

2500 yen

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Ezo deer stewed in red wine

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Sautéed Australian Lamb

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Asomi pork cutlet

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Dessert

The happiness of ripe bananas to you...

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Catalan style pudding

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Winter only! Homemade mulled wine

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Buveur Orge

Buveur　Orge　［ビュベール　オルジュ］

Yahatanishi-ku, Kitakyushu, Fukuoka

Western / French , Western / Italian , Western / European

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

093-645-6777 (+81-93-645-6777)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Take Kamuzu-dori from the station and turn left at the 4th crossroad, proceed down this road 30m (Sakaemachi-dori) and you'll find the restaurant next to Kinokuniya Hotel.

restaurantCuisine: Western / French,Western / Italian,Western / European / French,Italian/French

scheduleOpen: [Weekdays and Saturday] Normal hours: 18:00 - 00:00 [Sunday and national holidays] 18:00 - last order 23:00

blockClosed: Irregular

paymentsAverage price: 6,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison; QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY / Alipay

pin_dropAddress: Yoshikawa Bldg. 1F , 1-1-42 Kumade , Yahatanishi-ku, Kitakyushu-shi, Fukuoka map

local_taxiAddress (for taxi driver ): 福岡県北九州市八幡西区熊手1-1-42よし川ビル1F

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Restaurant ranking

Browsing history

Buveur Orge

Menu

Fresh Fish of the Day Carpaccio with Caviar (Pictured: white trevally)

Fragrant butter sauce! "Seafood Poele from the Genkai Sea with Colorful Garnishing Sauce"

Now this is the real deal!! "French Mallard Roti"

■Recommended dishes change depending on the season.

"Genkai Seafood Pan-Fried with Colorful Sauce" with a fragrant butter sauce

This is the authentic one!! "Roast French duck"

Irresistible creamy sea urchin! "Spaghetti with lots of raw sea urchin"

"Today's fresh fish carpaccio with caviar" (pictured is striped jack)

Special pate de campagne with foie gras

■Food Varies depending on the season.

Appetizers

Homemade bacon and spinach quiche Lorraine

Homemade Ezo deer sausage

Homemade smoked chicken salad with mushrooms

The best soup in town

Sautéed scallops with shells

Live Turban Shell Burgundy Style Grill

French mallard confit

Sautéed asparagus with soft-boiled egg and prosciutto

Galician style local octopus

Ahijo

Steamed mussels in white wine

Sautéed Tiger Prawns

Sautéed Razor Clams

Shrimp, wild scallops and cauliflower mousse

Marinated Norwegian Salmon

Jelly of sea urchin with shell

Cod milt and chrysanthemum gratin

Tomato stew with Japanese black beef tripe and chickpeas

salad

Marinated tuna and avocado salad

Caprese salad with fresh mozzarella and Wakamatsu fruit tomatoes

pasta

Summer only! Chilled spaghetti with lots of raw sea urchin

Mushroom and mascarpone pasta with truffle flavor...

Shrimp, arugula and young tomato short pasta

Spaghetti with Sardinian mullet roe

main

Today's fish dish, delivered directly from the market, chef's choice...

Braised Japanese black beef cheek in red wine

Grilled Japanese Black Beef Sirloin

Ezo deer stewed in red wine

Sautéed Australian Lamb

Asomi pork cutlet

Dessert

The happiness of ripe bananas to you...

Catalan style pudding

Winter only! Homemade mulled wine

Buveur Orge

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