Ebiju

海老重

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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047-333-9913 (+81-47-333-9913)

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A miraculous balance between the rice and the large size of the topping, -"High class sushi"

The drop of umami flavor in the shari (rice) that spreads throughout your mouth the moment you put it in is what further brings out the flavour of the fresh neta (the fish on top)

2,100 JPY

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With cheese oozing out from the inside, "Cheese filled menchi-katsu (breaded cutlet)"

This dish uses carefully-selected Sangenton pork delivered directly from Kagoshima. The juiciness of the minced meat blends beautifully with the flavor of the cheese.

800 JPY

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Condensing the sweetness of vegetables, "Steamed pork and vegetable basket"

After steaming the Sangenton pork ribs, a moist fat that comes from the ribs spreads over the vegetables, bringing the sweetness of the vegetables to the forefront.

1,200 JPY

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■Assorted sashimi■

■Sashimi only■

*We may not be able to provide this item depending on the supply situation.

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Bluefin tuna sashimi

1,000 JPY

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Bluefin tuna fatty sashimi

3,000 JPY

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Live flounder sashimi

1,000 JPY

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Squid sashimi

900 JPY

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Octopus sashimi

700 JPY

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Marinated mackerel sashimi

800 JPY

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Grilled marinated mackerel sashimi

900 JPY

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Kohada sashimi

1,000 JPY

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Live horse mackerel sashimi (with fried bones)

1,000 JPY

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Red clam sashimi

900 JPY

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Scallop sashimi

900 JPY

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Turban shell sashimi

1,200 JPY

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Sea urchin sashimi

1,800 JPY

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■Sushi (one piece)■

Toro

500 JPY

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Tuna

300 JPY

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flounder

350 JPY

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Live horse mackerel (four pieces, with fried chicken)

1,000 JPY

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Kohada

250 JPY

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Marinated mackerel

250 JPY

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conger eel

400 JPY

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squid

350 JPY

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Octopus

250 JPY

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shrimp

300 JPY

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Scallop

300 JPY

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ark shell

400 JPY

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how much

400 JPY

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Sea urchin

500 JPY

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Sprouts of green onions

300 JPY

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Egg

200 JPY

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■Assorted sushi■

Nigiri 3-piece set

1,200 JPY

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Nigiri 5-piece set

1,800 JPY

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Nigiri 10-piece set

3,500 JPY

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"Premium Sushi" with a perfect balance between the size of the rice and toppings

What really brings out the flavor of the fresh ingredients is the delicious rice, which crumbles easily the moment you put it in your mouth.

2,800 JPY

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Superior sushi

2,200 JPY

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Regular sushi

1,700 JPY

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Flyer

2,000 JPY

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■Scroll (one piece)■

We can wrap anything, so please let us know what you want.

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Hotpot

500 JPY

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Negitoro / Torotaku

800 yen each

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Toro tekka

1,000 JPY

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Hole

600 JPY

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Kappa / Pickles / Dried gourd / Mountain burdock

300 yen each

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Plum and shiso

400 JPY

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Medium roll

900 JPY

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Thick roll

3,500 JPY

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■A la carte dishes■

Deep-fried marinated tuna

900 JPY

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Grilled tuna cheek meat

1,000 JPY

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Grilled conger eel

White or sauce

1000 yen each

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Grilled Turban Shell

1,200 JPY

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Shrimp Fried Rice

900 JPY

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Deep fried loach

900 JPY

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Appetizer egg roll

500 JPY

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Chawanmushi

500 yen each

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Garlic rolls (1 piece)

300 JPY

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Pork miso

300 JPY

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■Satsuma King Pork Dishes■

Pork tempura with ponzu sauce / Pork meatballs with egg yolk

900 yen each

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"Menchikatsu with cheese" with melted cheese oozing out from the inside

We use carefully selected Sangen pork delivered directly from Kagoshima. The juicy minced meat is perfectly intertwined with the delicious flavor of cheese.

900 JPY

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Millefeuille pork cutlet

900 JPY

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Shumai

Six pieces: 900 yen

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■Chicken dishes■

Grilled local chicken

1,000 JPY

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Fried chicken

700 JPY

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■Tofu dishes■

Seasoned cold tofu / Homemade crispy deep-fried tofu

500 yen each

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Deep-fried tofu

500 JPY

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Hot Tofu with Ponzu Sauce

800 JPY

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■ Steamed dishes ■

"Pork and vegetable steamer" with concentrated sweetness of vegetables

By steaming the vegetables, the moist fat from the Sangen pork belly spreads over the vegetables, bringing out their delicious sweetness.

1,500 JPY

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Vegetable steamer

1,000 JPY

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■Cold dishes■

Seafood Natto Bomb / Salmon Roe with Daikon

1000 yen each

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Octopus and wakame seaweed in vinegar

800 JPY

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Marinated mackerel sandwich

900 JPY

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Shrimp bread

600 JPY

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Assorted pickles

600 JPY

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Sake Kasu and Cream Cheese

500 JPY

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Butakyu

500 JPY

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Gacchi

400 JPY

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Cheese pickled in miso

400 JPY

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Crispy kelp

300 JPY

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■Salad■

Shredded cabbage

300 JPY

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Fruit Tomato

500 JPY

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Seafood salad

500 JPY

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Vegetable salad

600 JPY

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Pork shabu salad

1,000 JPY

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■Rice dishes■

Pickled tuna rice bowl

1,800 JPY

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Negitoro rice bowl

2,000 JPY

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Minced meat rice bowl

900 JPY

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Pork bowl

900 JPY

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Raw egg on rice

400 JPY

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miso soup

200 JPY

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■Dessert■

Seasonal Ice Cream

300 JPY

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Vanilla ice cream topped with crunchy potatoes

400 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Ebiju

海老重

Nishi-Funabashi, Funabashi/Urayasu, Chiba

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Japanese / Sushi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

047-333-9913 (+81-47-333-9913)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: From JR Nishifunabashi Station north exit head towards McDonald's and cross National Highway 14. Pass Mizuho Bank on the right side. A 5 minute walk.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese

scheduleOpen: (Weekdays, Saturday, Holidays, before holidays) Normal hours 5:00pm- 1:00am (last order 12:20am)

blockClosed: Tuesdays

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: Nishifunabashi Mansion 102, 5-2-6 Nishifuna , Funabashi-shi, Chiba map

local_taxiAddress (for taxi driver ): 千葉県船橋市西船5-2-6西船橋マンション102

translateEnglish services: Unknown.

listFeatures: Late-night service / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Restaurant ranking

Browsing history

Ebiju

Menu

A miraculous balance between the rice and the large size of the topping, -"High class sushi"

With cheese oozing out from the inside, "Cheese filled menchi-katsu (breaded cutlet)"

Condensing the sweetness of vegetables, "Steamed pork and vegetable basket"

■Assorted sashimi■

■Sashimi only■

Bluefin tuna sashimi

Bluefin tuna fatty sashimi

Live flounder sashimi

Squid sashimi

Octopus sashimi

Marinated mackerel sashimi

Grilled marinated mackerel sashimi

Kohada sashimi

Live horse mackerel sashimi (with fried bones)

Red clam sashimi

Scallop sashimi

Turban shell sashimi

Sea urchin sashimi

■Sushi (one piece)■

Toro

Tuna

flounder

Live horse mackerel (four pieces, with fried chicken)

Kohada

Marinated mackerel

conger eel

squid

Octopus

shrimp

Scallop

ark shell

how much

Sea urchin

Sprouts of green onions

Egg

■Assorted sushi■

Nigiri 3-piece set

Nigiri 5-piece set

Nigiri 10-piece set

"Premium Sushi" with a perfect balance between the size of the rice and toppings

Superior sushi

Regular sushi

Flyer

■Scroll (one piece)■

Hotpot

Negitoro / Torotaku

Toro tekka

Hole

Kappa / Pickles / Dried gourd / Mountain burdock

Plum and shiso

Medium roll

Thick roll

■A la carte dishes■

Deep-fried marinated tuna

Grilled tuna cheek meat

Grilled conger eel

Grilled Turban Shell

Shrimp Fried Rice

Deep fried loach

Appetizer egg roll

Chawanmushi

Garlic rolls (1 piece)

Pork miso

■Satsuma King Pork Dishes■

Pork tempura with ponzu sauce / Pork meatballs with egg yolk

"Menchikatsu with cheese" with melted cheese oozing out from the inside

Millefeuille pork cutlet

Shumai

■Chicken dishes■

Grilled local chicken

Fried chicken

■Tofu dishes■

Seasoned cold tofu / Homemade crispy deep-fried tofu

Deep-fried tofu

Hot Tofu with Ponzu Sauce

■ Steamed dishes ■