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Yakitori Oden Zen

やきとり おでん 然

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 011-232-3587 (+81-11-232-3587)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Seated bar, or private room with TV, whichever you choose, you are guaranteed delicious, well-presented food a stone's throw from Sapporo Station.

A rich stock, replenished each day, is filtered and mixed with kelp and shavings of dried, smoked mackerel to create that day's soup stock. A variety of ingredients are added before boiling together to create "Oden" stew. The "daikon" (large white radish) is packed full of flavor, and is well worth a try. This radish wins points for size, and is one of the most popular ingredients of the oden. Thick radishes are chosen and boiled until the flavor of the stock permeates right into the core. This a great place-the food is delicious, and looks interesting too. The cook experiments with the arrangement of simple dishes and even puts care and effort into the choice of crockery to create dishes whose appearance alone makes an impact on the diner. The restaurant also goes the extra mile with their service. As for the restaurant itself, there's a seated bar area where you can enjoy the cheerful atmosphere while you dine, as well as private rooms (complete with a television) where you can enjoy a meal and a drink in privacy. Choose the option that best meets your needs!*It states that they can't accept guests who don't speak Japanese to avoid needless troubles. Thank you for understanding. A rich stock, replenished each day, is filtered and mixed with kelp and shavings of dried, smoked mackerel to create that day's soup stock. A variety read moreof ingredients are added before boiling together to create "Oden" stew. The "daikon" (large white radish) is packed full of flavor, and is well worth a try. This radish wins points for size, and is one of the most popular ingredients of the oden. Thick radishes are chosen and boiled until the flavor of the stock permeates right into the core. This a great place-the food is delicious, and looks interesting too. The cook experiments with the arrangement of simple dishes and even puts care and effort into the choice of crockery to create dishes whose appearance alone makes an impact on the diner. The restaurant also goes the extra mile with their service. As for the restaurant itself, there's a seated bar area where you can enjoy the cheerful atmosphere while you dine, as well as private rooms (complete with a television) where you can enjoy a meal and a drink in privacy. Choose the option that best meets your needs!*It states that they can't accept guests who don't speak Japanese to avoid needless troubles. Thank you for understanding. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 011-232-3587 (+81-11-232-3587)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
1 minute's walk from Exit 8, Sapporo Station, Namboku Line, Sapporo Municipal Subway. 2 minute's walk from JR Sapporo Station.
Cuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiage (deep-fried skewers),Japanese / Oden / Izakaya (Japanese tavern),Taverns
Average price
Dinner: 2,500 JPY / Lunch: 750 JPY
Open
(Weekdays, Saturday, days before holidays) Dinner 3:00pm- 11:30pm last order 11:00pm) *Weekdays- 11:00am-3:00pm is lunch, 3:00pm- 11:30pm is dinner, without non-stop business hours.
Closed
None
Address

B1F, MMS Sapporo Ekimae Bldg. (former Sapporo Nikko Bldg.), 4 Kita Shijo Nishi, Chuo-ku, Sapporo, Hokkaido map

Address (for taxi driver )
北海道札幌市中央区北四条西4 MMS札幌駅前ビル(旧札幌日興ビル) B1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - KUSHIYAKI Japanese Dining Etiquette - PRIVATE ROOM

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