Kishikawa
きし川
Help desk
:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop: 093-531-6601 (+81-93-531-6601)
Dashimaki (Japanese Omelette)-a great hit with all our customers in Kitakyushu.
An extremely popular masterful dish by Kishikawa. 90% of customers order this dish! Please try the melt-in-the-mouth textures of our fantastic Dashimaki! An extremely popular masterful dish by Kishikawa. 90% of customers order this dish! Please try the melt-in-the-mouth textures of our fantastic Dashima read moreki! ... learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kishikawa
きし川
Help desk
:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop: 093-531-6601 (+81-93-531-6601)
- Access
- We are on the 4th floor of the building next to the 7-Eleven beside the Heiwadori monorail station.
- Cuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Japanese,Japanese
- Average price
- 4,500 JPY
- Open
- Normal hours 5:30pm- 12:00am
- Closed
- None
- Address
-
4F, 2-5-8 Uomachi, Kokura Kita-ku, Kitakyushu, Fukuoka map
- Address (for taxi driver )
- 福岡県北九州市小倉北区魚町2-5-84F
- English services
- Unknown.
- Credit cards accepted
- American Express / Visa
- Features
-
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Japanese Dining Etiquette
