Kishikawa
きし川
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
2 persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kishikawa
きし川
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
093-531-6601 (+81-93-531-6601)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- We are on the 4th floor of the building next to the 7-Eleven beside the Heiwadori monorail station.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Japanese,Japanese
- scheduleOpen
- Normal hours 5:30pm- 12:00am
- blockClosed
- None
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / DC Card / UC Card / American Express / NICOS
- pin_dropAddress
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4F, 2-5-8 Uomachi, Kokura Kita-ku, Kitakyushu, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県北九州市小倉北区魚町2-5-84F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
