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Pub style cooking in Tokyo. Try one of our many excellent dishes, like the "yakitori" (skewered chicken) with roasted salt.

Almost all of our customers order our star product, Kishu Charcoal grilled Yakitori. We use Okinawan Nuchimaasu sea salt and a blend of five other sal read morets, blending all with our original seasoning. Best enjoyed almost rare White Chicken Liver" is our number one recommendation which use chicken such as the soft, sweet Oyama Chicken from Tottori Prefecture, and Miyazaki Prefecture's Hinata Chicken. Brought to the shop daily, our fresh chicken can even be eaten raw. We skewer the chicken and then roast it over Kishu charcoal. Here at Katsu Shimokitazawa, we will respond to our customers' requests with the utmost enthusiasm so that they can enjoy their meals to the fullest extent. We can prepare Omelette Rice, Oyakodon (chicken and egg rice bowl) and many kinds of pasta in accordance with our customers' desires. Our chicken-steak "SSS (Spicy Special Steak)" is made using Oyama Chicken steeped in our specially made sauce and is one of our most popular dishes. Our "Collagen Soup," made from simmering chicken thighs for at least 8 hours, is creamy, mellow and packed with umami (pleasant savory taste) flavor! Please try it for yourself. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-3468-3334 (+81-3-3468-3334)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Two minute walk from North exit of Shimo-Kitazawa station.
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Alcohol / Umeshu (plum wine) / Izakaya (Japanese tavern),Taverns
scheduleOpen
(Weekdays, Saturday) Normal hours 6:00pm-4:00am (last order 3:00am) (Saturday, Holidays) Normal hours 6:00pm- 4:00am
blockClosed
None
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
pin_dropAddress

Katayanagi Bldg. 1F, 2-33-3 Kitazawa, Setagaya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都世田谷区北沢2-33-3片柳ビル1F
translateEnglish services
English menu available.
listFeatures
English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - KUSHIYAKI