Katsu Shimokitazawa
克ッ 下北沢
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A pure and simple Izakaya! Nothing pleases us more than making our customers happy.
Since graduating from university, I've spent all my time working in various izakaya Japanese bars. This one's my tenth! Unlike other jobs, I love how you can see the customers' genuine reactions. I try my best everyday to prepare whatever dish the customer wants, even if it's not on the menu.
金澤 和輝KANAZAWA KAZUTERU
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Katsu Shimokitazawa
克ッ 下北沢
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3468-3334 (+81-3-3468-3334)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Two minute walk from North exit of Shimo-Kitazawa station.
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Alcohol / Umeshu (plum wine) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- (Weekdays, Saturday) Normal hours 6:00pm-4:00am (last order 3:00am) (Saturday, Holidays) Normal hours 6:00pm- 4:00am
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Katayanagi Bldg. 1F, 2-33-3 Kitazawa, Setagaya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区北沢2-33-3片柳ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
