Katsu Shimokitazawa
克ッ 下北沢
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I ate !
Many persons ate this!
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Course Menu /
Menu - From the chef
- Map
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Katsu Shimokitazawa
克ッ 下北沢
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3468-3334 (+81-3-3468-3334)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Two minute walk from North exit of Shimo-Kitazawa station.
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Alcohol / Umeshu (plum wine) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- (Weekdays, Saturday) Normal hours 6:00pm-4:00am (last order 3:00am) (Saturday, Holidays) Normal hours 6:00pm- 4:00am
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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Katayanagi Bldg. 1F, 2-33-3 Kitazawa, Setagaya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区北沢2-33-3片柳ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
