Katsu Shimokitazawa

克ッ　下北沢

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3468-3334 (+81-3-3468-3334)

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We use only the freshest chicken every day in our 8-piece skewered-chicken course!

Our shop's highly-recommended skewer set. A fan favourite. Please try out our chicken skewers with chicken heart and white liver and experience the rare flavor of the meat.

1,050 JPY

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We're proud of our surprisingly smooth white chicken liver picked in oil.

We hope you'll enjoy the smooth flavor of our chicken liver that we grilled carefully at a low temperature.

520 JPY

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We use the freshest chicken breast daily in our 'Oyama Chicken Kara-Age (deep-fried )'.

We're particularly proud of this dish made using tender Oyama Chicken thigh meat that we get in the shop daily. We pickle the meat in our specially-made Yuurin chicken sauce. Recommended for people with a big appetite!

520 JPY

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[Recommended Menu]

Freshly slaughtered chicken "8 skewers course"

This is a set of skewers recommended by the restaurant. We highly recommend trying the rare, freshly-slaughtered Oyama chicken heart and white liver.

1,050 JPY

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"White liver marinated in oil" boasts an amazing smoothness

Enjoy the smooth taste of white liver, cooked slowly at low temperature.

520 JPY

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Charbroiled chicken thigh

The thigh meat is grilled to a fragrant finish. The skin is crispy and the meat is full of flavor.

550 JPY

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Seared Nagoya Cochin

This is a limited-edition dish that is made at the lowest possible cost, even if it means making a loss. Please enjoy the fresh taste of meat ground that morning.

500 JPY

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"Deep-fried Oyama Chicken" made from fresh thigh meat slaughtered that morning

Our proud dish is made with tender Oyama chicken thighs, slaughtered that morning, marinated in our special yulin chicken sauce. Recommended for those who are feeling hungry.

520 JPY

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Handmade crab miso tofu

Creamy homemade tofu. It has no strong flavor and is easy to eat, so it is recommended for those who don't like crab paste.

520 JPY

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Dried chicken fillet overnight

It is marinated in a special sauce for two days and then grilled over charcoal. It goes well with shochu.

520 JPY

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Bagna Cauda

We use about five kinds of seasonal vegetables.

610 JPY

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Deep-fried tofu with delicious tofu

Deep-fried on the spot after receiving your order. Fluffy and filling! Try it with grated daikon radish.

580 JPY

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Cream cheese tofu

Homemade tofu with cream and melting honey. Perfect as a dessert, it's very popular with women.

520 JPY

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Whimsical Spring Rolls

These fresh spring rolls come with different fillings depending on the season, such as negitoro, seseri, and chicken breast.

610 JPY

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Seasonal vegetable salad

Enjoy fresh vegetables with rich collagen dressing

610 JPY

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Collagen soup

The delicious, thick soup is a popular dish that more than half of the guests order. It's the perfect way to finish off a meal.

150 JPY

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Chicken soup

Rice porridge made with collagen soup and eggs. Popular among women.

520 JPY

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Grilled rice balls with collagen soup

Enjoy the combination of the savory crust of the grilled rice balls and the flavorful soup.

520 JPY

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Yakitori bowl

The daily special yakitori is topped with kimchi and egg. It is made with a secret sauce that has been brewed over seven years.

720 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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