Osakaya Hamanomachi Branch
大阪屋 浜町店
Help desk
Shop
From the chef
An expert connoisseur who is behind the sourcing of ingredients for Osakaya.
Mr. Komatsu was born in 1974 in Nagasaki-shi, Nagasaki. Joined Osakaya Hamanomachi Branch at its opening. He is a skilled connoisseur who has been taking responsibility for the Osakaya Group's purchasing. Without compromising on purchasing, he has developed dishes that will please customers with his steady attitude as a chef.
小松 貴之Takayuki Komatsu
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Osakaya Hamanomachi Branch
大阪屋 浜町店
Help desk
Shop
095-820-9198 (+81-95-820-9198)
- location_onAccess
- From Shianbashi Tram Stop, take the Kajiyamachi Street and walk for about 1 minute / Located on the first floor of the white building facing the Seven-Eleven
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Japanese / Japanese Beef Steak / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Wada Bldg., 11-11, Hamanomachi, Nagasaki-shi, Nagasaki map
- local_taxiAddress (for taxi driver )
- 長崎県長崎市浜町11-11 和田ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Kids menu / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews