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Yakiniku Izakaya Suika

焼肉居酒屋 粋家

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0246-24-9200 (+81-246-24-9200)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

The signature melt-in-your-mouth Hitachi Gyu Yakishabu, using thinly sliced quality meat, will surely delight your palate.

The meat is cut 2-3mm thick, so it can be enjoyed after a very quick turn over the fire. Yakishabu is the ideal preparation for experiencing the delicate flavor of the meat itself. Start out by giving it a light dip in sauce. We procure fine quality sirloin cuts of Hitachi Gyu beef with a melt-in-your-mouth texture. The horse liver, a more palatable alternative to beef liver, is another very popular item as well as Mego garlic, which gets its mild odor thanks to a hydroponic growing technique. We provide first-time guests with hands-on instructions to initiate them in how to grill their meat to ensure it will be tasted in its ideal form. We also plan to offer a new menu every month. The roasters in the establishment produce very little smoke and odors, so ladies can enjoy yakiniku without worrying about their clothes picking up unwanted odors. The meat does not get burned easily, so excess fat can be cooked down for a healthier bite. It is a great place to visit for a date or girls' party. The meat is cut 2-3mm thick, so it can be enjoyed after a very quick turn over the fire. Yakishabu is the ideal preparation for experiencing the delic read moreate flavor of the meat itself. Start out by giving it a light dip in sauce. We procure fine quality sirloin cuts of Hitachi Gyu beef with a melt-in-your-mouth texture. The horse liver, a more palatable alternative to beef liver, is another very popular item as well as Mego garlic, which gets its mild odor thanks to a hydroponic growing technique. We provide first-time guests with hands-on instructions to initiate them in how to grill their meat to ensure it will be tasted in its ideal form. We also plan to offer a new menu every month. The roasters in the establishment produce very little smoke and odors, so ladies can enjoy yakiniku without worrying about their clothes picking up unwanted odors. The meat does not get burned easily, so excess fat can be cooked down for a healthier bite. It is a great place to visit for a date or girls' party. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0246-24-9200 (+81-246-24-9200)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
3 minutes on foot from Iwaki Station Exit 3 on the JR Joban Line
Cuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Japanese / Basashi (horse meat sashimi) / Yakiniku (grilled meat),Korean
Average price
6,000 JPY
Open
17:00 - 00:00 (last order 23:00)
Closed
Monday
Address

3F Ginza 930 Building, 3-36-4 Taira-aza, Iwaki, Fukushima map

Address (for taxi driver )
福島県いわき市平字3-36-4 銀座930ビル3F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Smoking allowed / Reservations / Child friendly / course meals / Large shochu selection / Large sake selection

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