Yakiniku Izakaya Suika
焼肉居酒屋 粋家
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
An admiration for her mother's culinary talent made her want to be a chef
Born in China on June 4th, 1973, she began studying cookery by helping her mother, who was a talented cook, when she was a child. Before she knew it, she was cooking on her own. She decided to become a chef because she wanted to treat other people good food. She opened a restaurant in Qingdao, China and began her career as a restaurant owner. Later, she ran a Korean restaurant in Namie town. She opened Yakiniku Izakaya Suika in Iwaki city in 2012. Her inspiration for every dish comes from her mother. She always creates delicious and hearty dishes.
中野 春子Haruko Nakano
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
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Yakiniku Izakaya Suika
焼肉居酒屋 粋家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3 minutes on foot from Iwaki Station Exit 3 on the JR Joban Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Japanese / Basashi (horse meat sashimi) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- 17:00 - 00:00 (last order 23:00)
- blockClosed
- Monday
- pin_dropAddress
-
3F Ginza 930 Building, 3-36-4 Taira-aza, Iwaki, Fukushima map
- local_taxiAddress (for taxi driver )
- 福島県いわき市平字3-36-4 銀座930ビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
