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
A masterpiece! Hitachi beef yakishabu (a Suika original)
Unlike yakiniku, in which the grilled beef slices are eaten with dipping sauce, yakishabu is a better presentation of the delicate flavors inherent to Japanese beef.
2,600 JPY
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Horumon moriawase (offal assortment) from domestic cattle
Only portions from domestically produced cattle are used! Beef large intestine, beef horumon tripe, small intestine, beef mino tripe and liver. All five are excellent choices.
3,200 JPY
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Extra-thick cuts of salted deluxe beef tongue (Japanese beef)
Suika's Special: cut 1cm-thick for fully satisfying eating!
3,200 JPY
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◆◆Recommended◆◆
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Hitachi Beef Sirloin Grilled Shabu-shabu
Unlike grilled meat eaten with a marinade, grilled shabu-shabu allows you to enjoy the delicate original flavor of Japanese beef.
3,500 JPY
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Giblets Hot Pot (L)
Hormone hotpot is perfect for autumn and winter! It goes great with highballs and beer. Please try it with a drink.
3,800 JPY
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Calbi Rice Soup
A soup made with Hitachi beef ribs! Very popular!
1,060 JPY
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Mixed Giblets
Only domestic beef parts are used! All five types of beef - tetchan, beef innards, marucho, tripe, and liver - are delicious.
3,280 JPY
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◆◆Yakiniku menu◆◆
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Hitachi Beef Sirloin Grilled Shabu-shabu
Enjoy the deliciousness of carefully selected Hitachi Wagyu beef.
3,500 JPY
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Hitachi Beef Sirloin
Loin adjacent to the lumbar region
5,000 JPY
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Loin
Part that connects the chuck roll and sirloin
4,000 JPY
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Kurashita (Saddle) Chuck Eye Roll
Chuck eye roll nearest to the neck
3,200 JPY
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Hitachi Beef Prime Calbi
Finest meat from the first to the sixth ribs
3,000 JPY
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Kainomi Recommended! Bottom Flap
Meat adjacent to the sirloin near the hind leg base
3,000 JPY
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Special Calbi
Meat adjacent to the outer flank
1,980 JPY
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Chicken Fillet Flank
It is characterized by its lean meat and high marbling, firm texture and moderate fat content.
1,980 JPY
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Hitachi Beef Boneless Calbi
The meat between the ribs is called "nakaochi kalbi" and contains the umami components of the marrow that comes out of the bone, so it has a richer umami and sweetness than regular kalbi.
1,800 JPY
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Inner Thigh
It has the least fat of all cuts of beef, is coarse-grained but tender. Inner part of the hind leg base
1,800 JPY
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Skirt Steak
Skirt steak is the thin part of the cow's diaphragm that is located on the back side. It is healthy because it is low in fat.
1,800 JPY
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Calbi
Meat around the ribs
1,250 JPY
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Salted Meaty Special Tongue
Approximately 1cm thick and perfectly satisfying!
3,890 JPY
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Thickly Sliced Salted Beef Tongue
1,910 JPY
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Tender Beef Tongue
1,910 JPY
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Beef Tongue
1,200 JPY
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Chef's Choice
An assortment of the day's recommended meats, including beef tongue, pork belly, samgyeopsal, Hitachi beef short ribs, skirt steak, and more.
2,520 JPY
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4 Kinds of Hitachi Beef Calbi
5,590 JPY
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Hitachi Beef Sampler Set
Recommended by the manager! Enjoy various choice meat from Hitachi Beef.
6,800 JPY
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◆◆Hormones◆◆
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Kamimino Special Tripe
1,850 JPY
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Mino Tripe
1,200 JPY
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Tetchan Large Intestine
1,200 JPY
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Gopchang Small I ntestine
This is a popular item.
880 JPY
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Marucho Round Small I ntestine
880 JPY
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Liver (Domestic Wagyu)
1,200 JPY
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Mixed Giblets
3,280 JPY
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◆◆Pork◆◆
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Pork Belly (Lishan Highland Pork)
1,820 JPY
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Harami (Lishan Highland Pork) Pork Skirt (Local Special Pork)
1,580 JPY
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Boneless Calbi (Local Special Pork)
1,440 JPY
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Tontoro (Japanese pork) Pork Neck (Japanese Pork)
800 JPY
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◆◆Sashimi◆◆
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Horse Sashimi (from Aizu)
1,200 JPY
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Sakura Yukke Horse Yukke
1,300 JPY
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◆◆Seafood◆◆
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King Crab
6,800 JPY
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◆◆Grilled vegetables◆◆
Grilled Vegetables
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Grilled Vegetable Platter
Seasonal vegetables for 2-3 servings
1,200 JPY
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◆◆Korean cuisine◆◆
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Japchae
1,160 JPY
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Cheese Tteokbokki
1,290 JPY
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Assorted Namul
970 JPY
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◆◆Chijimi◆◆
Chinese Chive Chijimi
770 JPY
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Leek Chijimi
980 JPY
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Kimchi Chijimi
1,000 JPY
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Suika Chijimi (Luxurious chijimi made with Hitachi Beef)
This is Ikiya's original chijimi. A luxurious chijimi made with Hitachi beef!
1,000 JPY
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Seafood Chijimi
1,200 JPY
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◆◆Hot pot◆◆
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Giblets Hot Pot (L)
3,800 JPY
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◆◆Chi Ge◆◆
Kimchi Stew
1,800 JPY
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Soondubujjigae Soft Tofu Stew
800 JPY
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Yukgaejang Jjigae Yukke Stew
1,200 JPY
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◆◆Rice dishes◆◆
Bibimbap
880 JPY
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Stone-cooked Bibimbap
980 JPY
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Fried Rice
800 JPY
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Kimchi Fried Rice
900 JPY
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Seafood Fried Rice
1,200 JPY
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Calbi Rice Soup
1,060 JPY
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Yukgaejang Soup
1,200 JPY
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Gimbap (Korean Rice Roll)
800 JPY
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◆◆Noodles◆◆
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Korean Cold Noodles
980 JPY
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Spicy Ramen
800 JPY
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Yakiniku Izakaya Suika
焼肉居酒屋 粋家
Help desk
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Shop
0246-24-9200 (+81-246-24-9200)
- location_onAccess
- 3 minutes on foot from Iwaki Station Exit 3 on the JR Joban Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Japanese / Basashi (horse meat sashimi) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / LINE Pay / d Payment / au PAY / Alipay
- pin_dropAddress
-
3F Ginza 930 Building, 3-36-4 Taira-aza, Iwaki, Fukushima map
- local_taxiAddress (for taxi driver )
- 福島県いわき市平字3-36-4 銀座930ビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions