From the chef
The master chef keeps creating the tastes of Korea where he grew up.
He was born in Korea and came to Japan on business. Though he was working in a different field, he got an opportunity and entered the cooking field, since then he has accumulated a career as a chef. With his natural good sense, and also advice from his friends and acquaintances who were from Korea, he started showing his talent, and became the master chef at [Hormone Yakiniku Shichifuku Sinsaibashi branch] when it opened. Their popular menus are [Kal-guksu (Korean noodles)] and [Yukhoejang (spicy Korean soup)].
キム
Chef Kim
Hormone Yakiniku Shichifuku Namba branch
ホルモン焼肉 七福 難波店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6644-7729All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / American Express / Master Card
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QR Code Payments Accepted
au PAY / LINE Pay / Rakuten Pay
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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