Miyabi An
みやび庵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He believes in thoroughly investigating things. A chef who is brimming with passion
Chef Tsunoda was born on July 7th, 1970 and is from Saitama prefecture. He is a graduate of Musashino Cooking College. He decided to become a chef because he liked cooking and because he started a part time job at a restaurant. He steadily gained experience, rising up to become the head chef at a Japanese restaurant in a resort hotel. Along the way, he became fascinated by the charm of soba noodles, studying them while still working as head chef before going independent. He opened Miyabi An in Hida Takayama.
角田 博Hiroshi Tsunoda
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Osuteriaraforuketta
- Hida/Takayama, Gifu
- Western / General
- The Reasons Why I Recommend.
- Old private house restaurant in Takayama. Chef Doi, trained in Italy, delivers authentic flavors using local ingredients. In particular, the variety of Gibier cuisine and handmade pasta is abundant and very delicious. The counter seats are open kitchens, and it is a fun place to get up close to the chef's cooking scenery. There is also a large selection of Italian wines, so it's a place you want to make a reservation for on family anniversaries.
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- From the chef
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Miyabi An
みやび庵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0577-62-9896 (+81-577-62-9896)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 20 minute walk from Takayama station. Go straight on Chuo street right in front of the station, and turn onto Miyakawa. It is just past the Hirata memorial museum.
- restaurantCuisine
- Japanese / Gyudon (beef bowl),Japanese / Soba (noodles),Japanese / Kaiseki (traditional multi-course meal) / Soba (noodles),Japanese
- scheduleOpen
- Lunch 11:00-ends when the soba runs out / Dinner 18:00-21:00 (last order 20:30) *reservations required for course meals
- blockClosed
- Monday
- paymentsAverage price
- Lunch: 1,200 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
65-4 Kaminino-machi, Takayama, Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県高山市上二之町65-4
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
