Dining Bar YZ
ダイニングバーYZ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Brings delicious tastes to life with his cooking experience that can't be confined to one culinary style
Born in 1981 in Hida, Gifu Prefecture. Aspiring to become a chef, he trained at the Japanese food restaurant "Izakaya Fumi" in Nagoya city's Chikusa district and "Karatoya" in the Sakae district from the age of 18 on. After that, he returned to Takayama and opened this restaurant in 2012, turning his dream into a reality.
吉實 賢介YOSHIZANE KENSUKE
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Dining Bar YZ
ダイニングバーYZ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0577-32-5033 (+81-577-32-5033)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minute walk from JR Takayama Station
- restaurantCuisine
- Western / Steak,Western / Pizza,Alcohol / Cocktail / Pasta/Pizza,Italian/French
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 18:30 - 02:00 (Last order: 02:00)
- blockClosed
- Sundays
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card
(Cashless payment is not available. Payment is by cash only. )
- pin_dropAddress
-
Hana Bldg. 1F, 2-9 Hanakawa-cho, Takayama, Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県高山市花川町2-9花ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
