Dining Bar YZ
ダイニングバーYZ
Help desk
Shop
Popular with the ladies - our "Angel Shrimp and Tomato Linguini"
Angel shrimp from New Caledonia has a tender, chewy texture. The taste of tomatoes goes superbly well with the rich, flavorful essence of shrimp.
1,000 JPY
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Made with the finest hand-made dough - our "Dry-Cured Ham Pizza"
Made with home-made dough kneaded with honey and olive oil, and loaded with basil, Takayama cheese, and more.
900 JPY
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A popular dish with a refreshing flavor - our "Fresh Tuna and Herb Spring Roll"
Enjoy the refreshing taste of smoked tuna rolled with herbs like white onions, perilla, and Japanese ginger.
880 JPY
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■Recommended Menu■
Autumn/Winter only! Hot and steaming! Pumpkin gratin (from around October to around February)
The ever-popular pumpkin gratin is gaining more and more fans every year! Sweet and rich pumpkin is topped with our special white sauce and baked with plenty of cheese! Please come and try this gratin that you can only get now!
950 yen
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Very popular among women! "Angel shrimp tomato cream pasta"
The "Angel Shrimp" from New Caledonia has a chewy texture. The rich shrimp extract and refreshing tomato flavor are exquisite!
1200 yen
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Highly recommended!! Pizza Pulcinella
A pizza with black truffle sauce. Perfect with mushrooms, bacon, and mozzarella cheese!
1800 yen
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Hot and creamy! Seasonal vegetable gratin
This gratin is made with seasonal ingredients and can only be found at Yz.
From 950 yen
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Raw bacon and crunchy nuts salad with creamy butter sauce
800 yen
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Plenty of apples! Apple pie with vanilla ice cream
750 yen
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Avocado and Bacon Oven Baked
The melting avocado and salty raw bacon go perfectly together! Add some lemon for a refreshing taste!
700 yen
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■Pizza
Pizza Margherita
We use Caputo's Saccorosso flour! We use spring water from Kawai-cho, Hida City. We are particular about making the dough every day to always make the most delicious pizza. Please try our pizza.
880 yen
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Pizza with 3 kinds of cheese and plenty of mushrooms
1000 yen
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Gorgonzola Pizza
1200 yen
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"Prosciutto Pizza" made with our specially made homemade dough
Topped with plenty of rich tomato sauce and thick cheese, it pairs perfectly with the salty prosciutto!!
1200 yen
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*Today's special pizza
The price is around 1300 to 1800 yen. They use carefully selected cheeses and seasonal ingredients.
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■Taste of Hida
Repeat customers continue to come! Hida beef tendon stew with red wine flavor
This dish is simmered slowly and carefully using only Aichi's Hatcho miso, sugar and red wine until it becomes soft and tender. It has a lighter taste than regular dote-ni.
1100 yen
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A5 Hida Beef Roast Beef
1,350 yen
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Sauteed A5 Hida beef with melty cheese sauce
This Japanese-style saute uses flavorful oyster soy sauce and is topped with melted cheese! Please try this flavor that can only be achieved with Hida beef.
1800 yen
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■ Salad
Yz's Italian Salad
800 yen
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Simple prosciutto salad
800 yen
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Hida pork shabu-shabu salad
800 yen
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Ham and mozzarella salad
A whole mozzarella cheese from Hida Takayama wrapped in a luxurious piece of prosciutto. Enjoy it with vegetables lightly seasoned with olive oil and lemon.
1,680 yen
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■Cold Dishes
Seasonal Fish Carpaccio
Please see today's recommended menu.
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Angel shrimp carpaccio (3 pieces)
1100 yen
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Octopus and avocado with green mustard sauce
900 yen
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Pasta
Penne with Gorgonzola Sauce
1200 yen
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Angel shrimp tomato cream pasta
1200 yen
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*Today's special pasta
We offer pasta made with seasonal ingredients that can only be eaten at that time.
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■Side Dish
Mixed nuts
650 yen
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Recommended! Raw Chocolate
650 yen
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Garlic toast (4 slices)
400 yen
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Assorted dried fruits
800 yen
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Raw ham
800 yen
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Hearty! French fries with mellow fragrant black truffle salt.
700 yen
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■Hot Dish
Chicken stewed in tomato sauce
900 yen
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Assorted sausages
Assortment of 5 kinds of sausages: cheese, lemon, shiso leaf, squid ink, and plain
950 yen
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Camembert Cheese Fondue
I baked a whole one in the oven until it was soft and tender.
950 yen
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■Fried Food
Shrimp and cheese spring rolls
700 yen
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■Dessert
Homemade sorbet
450 yen
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Recommended Ice Cream
500 yen
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Belgian waffles with yogurt ice cream
750 yen
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Loaded with chocolate! Chocolate fondant served with vanilla ice cream
750 yen
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Cream cheese and kadaif crunchy! Maple nut cookie ice cream
750 yen
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Fluffy and creamy! French toast with vanilla ice cream and raspberry sauce
I left it in milk and eggs for a whole day!!
750 yen
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Limited time only! Limited every day! Yz's special peach parfait made with a whole Hida peach
Homemade almond ice cream, raspberry sauce, and sweet, slightly sour Hida peaches are a perfect match! Please come and try this limited-edition parfait that you can only enjoy now! *This season (2024) has ended.
1200 yen
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Gratin Fair is being held in October only! (Not being held in 2024)
Yz's most popular pumpkin gratin, potato and cod roe cream gratin, and penne bolognaise gratin are all available at a special price of 500 yen for the month of October only! Please come and try them during this special period! *Limit of one dish per group.
500 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Dining Bar YZ
ダイニングバーYZ
Help desk
Shop
0577-32-5033 (+81-577-32-5033)
- location_onAccess
- 5 minute walk from JR Takayama Station
- restaurantCuisine
- Western / Steak,Western / Pizza,Alcohol / Cocktail / Pasta/Pizza,Italian/French
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 18:30 - 02:00 (Last order: 02:00)
- blockClosed
- Sundays
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
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Credit Card
(Cashless payment is not available. Payment is by cash only. )
- pin_dropAddress
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Hana Bldg. 1F, 2-9 Hanakawa-cho, Takayama, Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県高山市花川町2-9花ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews