From the chef
After a parttime job in the industry, he set his sights on the path to becoming a chef
Originally his job working at a restaurant was only a part-time affair, but as his interest in cuisine grew stronger, he decided to start down the path to becoming a chef. At the age of 22 he travelled to Tokyo to train at famous restaurants (French and Italian establishments in Aoyama, French in Ochanomizu) and after gaining enough experience, he returned to Sapporo and acquired his own store. Two years ago, "Notte" was opened for business. Now he serves as the backbone of a restaurant whose concept is high class authentic Italian cuisine in a casual atmosphere.
木村 大輔
KIMURA DAISUKE
Sapporo Italian Restaurant Notte
札幌イタリアン notte(ノッテ）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-512-1494All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
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QR Code Payments Accepted
WeChat Pay / Alipay / d Payment
English menu / Free Wi-Fi / Chinese menu / Taiwan menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
