Izakaya Hokkai
居酒屋 北海
Help desk
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From the chef
Please fully enjoy a luxurious experience having fruits of the sea at a place surrounded by mountains
They stock fresh seafood every day. Stick to the freshness of seafood more than necessary, as the restaurant is surrounded by mountains. All ingredients are carefully selected by the owner. They stock only the freshest seafood that can be eaten raw and serve them as sashimi, baked, or boiled in broth. making the best use of their taste. They focus on the seasonal ingredients. For example, abundant mountain vegetables can be served in spring, taking advantage of our location. Finish the dish only after getting the order to serve it in its best condition.
島田 勝弘Katsuhiro Shimada
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Course Menu /
Menu - From the chef
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Izakaya Hokkai
居酒屋 北海
Help desk
Shop
0555-62-6389 (+81-555-62-6389)
- location_onAccess
- Driving from Lake Kawaguchiko to Lake Yamanakako on National Route 138, it is on the right side. Driving from Shizuoka side to the direction of Lake Kawaguchiko on National Route 138, it is on the left side.
- restaurantCuisine
- Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday, Wednesday - Sunday, National Holidays, Day before Holidays] 5:30 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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226 Yamanaka, Yamanakako-mura, Minamitsuru-gun, Yamanashi map
- local_taxiAddress (for taxi driver )
- 山梨県南都留郡山中湖村山中226
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Smoking allowed / Reservations / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews