Kokera

こけら

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3413-3231 (+81-3-3413-3231)
Request Reservation
Bookmark

From the chef

I had a fascination with the hospitality industry and I always hoped to have my own place!

Kokera_WATANABE KENJIRO

My first job working in the hospitality industry was at an izakaya. While I was working there, I became very interested in the industry and I began to think about starting up my own place. From that time on, all of my attention went into learning how to cook. The izakaya that I worked at focused mainly on seafood based cuisine, which meant that I gained a lot of knowledge and tricks about cooking with fish. People say that my knowledge of fish is on a different level to others.

渡邊 兼二朗

WATANABE KENJIRO

Kokera

こけら

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3413-3231 (+81-3-3413-3231)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Five minute walk from the South Exit of Shimo-Kitazawa Station on the Odakyu Line. Head southeast from in front of the McDonalds, then turn left at the Shimo-Kitazawa Station entrance intersection. On the second corner.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
Open
Normal hours: 17:00 - 00:30 (Last order: 23:30)
Closed
Sundays
Average price
4,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    Rakuten Pay / PayPay

Address
Tomokazu Bldg. 102, 2-3-12 Kitazawa , Setagaya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都世田谷区北沢2-3-12友和ビル102
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese