Kokera
こけら
Help desk
Shop
From the chef
I had a fascination with the hospitality industry and I always hoped to have my own place!
My first job working in the hospitality industry was at an izakaya. While I was working there, I became very interested in the industry and I began to think about starting up my own place. From that time on, all of my attention went into learning how to cook. The izakaya that I worked at focused mainly on seafood based cuisine, which meant that I gained a lot of knowledge and tricks about cooking with fish. People say that my knowledge of fish is on a different level to others.
渡邊 兼二朗WATANABE KENJIRO
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Course Menu /
Menu - From the chef
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Kokera
こけら
Help desk
Shop
03-3413-3231 (+81-3-3413-3231)
- location_onAccess
- Five minute walk from the South Exit of Shimo-Kitazawa Station on the Odakyu Line. Head southeast from in front of the McDonalds, then turn left at the Shimo-Kitazawa Station entrance intersection. On the second corner.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Normal hours: 17:00 - 00:30 (Last order: 23:30)
- blockClosed
- Sundays
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
Rakuten Pay / PayPay
- pin_dropAddress
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Tomokazu Bldg. 102, 2-3-12 Kitazawa , Setagaya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区北沢2-3-12友和ビル102
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews