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From the chef

I entered the food world after a chance encounter with the boss.

Sumibi Yakitori Kirishima_HANADA NATSUMI

Originally, Mr. Ikeda said he enjoyed customer service. While he was doing some other job, he met the boss of "Sumibi Yakitori Kirishima" and became interested in the food world. After that, he was invited by the boss to manage the restuarant together.

花田 夏美HANADA NATSUMI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Five minute walk south from the South Exit (on the bus terminal side) of Issha Station on the Nagoya City Subway Line. In front and to the side of the 7-Eleven.
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Shochu / Japanese Sosaku (creative),Japanese
paymentsAverage price
3,000 JPY
scheduleOpen
[Tuesday - Sunday/Public Holidays/Days Before Public Holidays] Normal hours: 5pm - 11:30pm (last order 11pm)
blockClosed
None
pin_dropAddress

Grand Mail Issha 1F, 2-170 Issha, Meito-ku, Nagoya, Aichi map

Sumibi Yakitori Kirishima_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市名東区一社2-170グランメール一社1F
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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