Uron-ya Oiso

うろんや　大磯

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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0463-73-3452 (+81-463-73-3452)

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Crispy sauteed free range chicken using chicken from Daizen, Tottori prefecture.

We use mild-flavored free range chicken from Daizen. It is finished with an aromatic garlic sauce (with butter rice).

1,300 JPY

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Italian salad with proscuitto and cheese

Italian salad is enjoyed simply with balsamic vinegar, virgin oil, salt and pepper, not with salad dressing.

1,200 JPY

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1 persons want eat!
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Pasta course lunch

Asssorted antipasto or piled-high salad or homemade dessert (select one) / spaghetti of choice (some exclusions apply)

1,200 JPY

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10 persons want eat!
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△▼Special Menu▼△(tax not included)

*The following special menu items will change depending on the season and what's available.

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~Antipasuta (appetizer)~

Oven-baked chicken liver

\1200

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Special potato salad with melba toast

\1000

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Clam Chowder

S\650M\950

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Oysters and spinach baked

\1600

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~Purimo Piatto (Pasta)~

Sicilian-style spaghetti with raw sea urchin

\2030

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Squid ink spaghetti or risotto

\1880

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Whitebait and squid pizza

\1950

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Juicy shrimp fettuccine with tomato cream sauce

\1900

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~Second course (meat and fish dishes)~

Swordfish cutlet with checca sauce

\1,500

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Crispy sauteed cod in tomato cream sauce

\1680

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Crispy sauteed Tottori Daisen chicken

Made with tender Oyama chicken, grilled to perfection in garlic sauce (served with butter rice)

\1790

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Grilled lamb on the bone with whole grain mustard

\2100

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Sautéed thinly sliced local chicken breast with porcini mushroom cream sauce

\1850

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Tenderly braised beef cheeks with mashed potatoes

\2830

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◆Appetizers◆

Today's Carpaccio

\1700

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Assorted appetizers (6 types)

\1730

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Oven-baked steamed vegetables and local chicken eggs

\1650

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Bruschetta (4 pieces)

\1380

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Mozzarella cheese toast with burnt anchovy butter sauce

\1640

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Fried potatoes with skin and mushroom and bacon sauce

\1280

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Homemade sausage and potatoes with rosemary

\1700

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◆Salad◆

Chinese-style salad of roasted chicken, mushrooms and jellyfish

\1350

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Italian salad with prosciutto and cheese

A simple Italian salad served with no dressing, just balsamic, virgin olive oil, salt and pepper.

\1680

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Seafood salad with anchovy dressing

Enjoy plenty of seafood such as squid, mussels, shrimp, clams, and vegetables with our original dressing.

\1520

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◆Special pasta◆

Lasagna

\1650

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Fettuccine with mushrooms and prosciutto in cream sauce

\1730

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◆Risotto◆

Seafood risotto

\1620

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Mushroom and prosciutto risotto

\1620

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Special baked risotto (balsamic sauce)

\1800

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◆Spaghetti◆

Small squid with cod roe

\1650

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Mentaiko and mushrooms in basil sauce

\1550

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Carbonara

\1480

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Homemade sausage and meat sauce

\1450

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Seafood (tomato or basil sauce)

\1420

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Chikino and mushroom cream sauce

\1,420

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Eggplant meat sauce

\1250

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Neapolitan soup spaghetti

\1580

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Peperoncino with small squid

\1280

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Prosciutto with Basil Sauce

\1200

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Lumberjack style (mushroom/tuna/tomato sauce)

\1,180

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Spinach and bacon in Japanese sauce

\1,180

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Natto and minced meat

\1100

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◆Uronya original pizza◆

Original pizza baked using crispy square dough

3 to 5 of your choice of ingredients (bacon/onion/bell pepper/mushroom/tomato/garlic/tuna/squid/shrimp, etc.)

\1780

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◆Dessert◆

Today's dessert (written on the blackboard)

The photo shows the smooth and creamy "Catalana Pudding." *Set with coffee or tea: 990 yen

\600

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Rice croquette with cheese sauce

\1400

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Onion gratin soup

\1100

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Uron-ya Oiso

うろんや　大磯

Hiratsuka/Oiso/Ninomiya, Kamakura/Enoshima, Kanagawa

Western / Italian , Western / Pasta , Western / Pizza

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0463-73-3452 (+81-463-73-3452)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Three minutes from the Nakamaru bus stop riding the bus bound for Kozu/Ninomiy from Oiso Station, JR Tokaido Main Line

restaurantCuisine: Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French

scheduleOpen: [Monday/Weds. - Sunday/Public Holidays/Days Before Public Holidays] Lunch: 11:30am - 3:30pm (last order 3pm)/Dinner: 5:30pm - 10:30pm (last order 10pm)

blockClosed: None

paymentsAverage price: Lunch: 1,200 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 448-1 Kokufu Hongo, Oiso-machi, Naka-gun, Kanagawa map

local_taxiAddress (for taxi driver ): 神奈川県中郡大磯町国府本郷448-1

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Restaurant ranking

Browsing history

Uron-ya Oiso

Menu

Crispy sauteed free range chicken using chicken from Daizen, Tottori prefecture.

Italian salad with proscuitto and cheese

Pasta course lunch

△▼Special Menu▼△(tax not included)

~Antipasuta (appetizer)~

Oven-baked chicken liver

Special potato salad with melba toast

Clam Chowder

Oysters and spinach baked

~Purimo Piatto (Pasta)~

Sicilian-style spaghetti with raw sea urchin

Squid ink spaghetti or risotto

Whitebait and squid pizza

Juicy shrimp fettuccine with tomato cream sauce

~Second course (meat and fish dishes)~

Swordfish cutlet with checca sauce

Crispy sauteed cod in tomato cream sauce

Crispy sauteed Tottori Daisen chicken

Grilled lamb on the bone with whole grain mustard

Sautéed thinly sliced local chicken breast with porcini mushroom cream sauce

Tenderly braised beef cheeks with mashed potatoes

◆Appetizers◆

Today's Carpaccio

Assorted appetizers (6 types)

Oven-baked steamed vegetables and local chicken eggs

Bruschetta (4 pieces)

Mozzarella cheese toast with burnt anchovy butter sauce

Fried potatoes with skin and mushroom and bacon sauce

Homemade sausage and potatoes with rosemary

◆Salad◆

Chinese-style salad of roasted chicken, mushrooms and jellyfish

Italian salad with prosciutto and cheese

Seafood salad with anchovy dressing

◆Special pasta◆

Lasagna

Fettuccine with mushrooms and prosciutto in cream sauce

◆Risotto◆

Seafood risotto

Mushroom and prosciutto risotto

Special baked risotto (balsamic sauce)

◆Spaghetti◆

Small squid with cod roe

Mentaiko and mushrooms in basil sauce

Carbonara

Homemade sausage and meat sauce

Seafood (tomato or basil sauce)

Chikino and mushroom cream sauce

Eggplant meat sauce

Neapolitan soup spaghetti

Peperoncino with small squid

Prosciutto with Basil Sauce

Lumberjack style (mushroom/tuna/tomato sauce)

Spinach and bacon in Japanese sauce

Natto and minced meat

◆Uronya original pizza◆

Original pizza baked using crispy square dough

◆Dessert◆

Today's dessert (written on the blackboard)

Rice croquette with cheese sauce

Onion gratin soup

Uron-ya Oiso

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