Restaurant & Bar Magnolia

Restaurant＆Bar　Magnolia

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-620-8879 (+81-45-620-8879)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

The owner's signature dish: "Watercress Green Risotto"

Enjoy the exquisite culinary harmony of seafood-based stock with watercress. Recommended even for those who don't usually care for watercress.

800 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Our "Mini Tomato Honey Marinade" draws out the very best flavors of the ingredients

A luxurious treat featuring mini tomatoes with a slightly salty, vinegared honey garnish that brings out their natural flavor. Pairs superbly with sake.

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

◆◇◆Food Menu◆◇◆

◆Cold dishes◆

"Honey Marinated Cherry Tomatoes" brings out the best in the ingredients

This is a masterpiece that allows you to enjoy the original flavor of cherry tomatoes, seasoned with a little salt, vinegar, and honey. It also goes great with alcohol.

600 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Homemade pickles

Original recipe with spices such as dill and cloves

600 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

"Duck prosciutto"

A luxurious prosciutto that packs in the rich flavor of duck.

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Tuna and avocado cheese sauce dip

The secret to its popularity is the mascarpone-based sauce with a touch of horseradish.

800 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Giant Pacific Octopus Carpaccio

Plump giant octopus simply seasoned with lemon and pink pepper ☆ Go well with beer or white wine

850 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Cheese platter of 3 or 5 kinds

Cheese of the day recommended from 900 yen

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Assortment of 3 types of appetizers

1,500 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

◆Salad◆

Prosciutto salad with horseradish dressing

A perennially popular dish of salad topped with prosciutto and a refreshing dressing.

900 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Cabbage salad with garlic oil

Simple is best!

800 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Three-Cheese Caesar Salad

Enjoy the harmony of Grana Padano, Comte and Blue Cheese.

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

◆Hot dishes◆

Sautéed premium French foie gras

In order to make foie gras, one of the world's three great delicacies, more accessible to you, we offer it at 100% cost price! It's a delicacy that you will not regret.

800 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Grilled eggplant with anchovy butter

A delicious dish of perfectly matched anchovies and butter mixed with softly grilled eggplant.

700 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Shrimp and Oyster Ajillo

Ajillo is a Spanish style dish of garlic oil stew. The oil, infused with the delicious flavor of seafood, goes perfectly with baguette!

900 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Tripe stewed in tomato sauce

Tripe is the second stomach of a cow. Its Japanese name is Hachinosu. It is carefully simmered with tomatoes to remove any unpleasant odors.

900 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Campagnola tripe sauteed

The above tripe is grilled crispy in beef tallow. Please enjoy the trio of crispy, fatty and juicy.

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

◆◇Mains◇◆

Miou Chicken Breast Schnitzel

This excellent dish is made by carefully pounding chicken breast and coating it with breadcrumbs and grated cheese until crispy. It can be enjoyed as a main dish or as a snack.

900 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

White fish baked with herbs and breadcrumbs

The chicken is coated with breadcrumbs mixed with oregano, rosemary, etc., and then slowly fried in oil until fluffy.

From 1,350 yen

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Aged beef round tagliata

The luxurious beef thigh cut is marinated and aged to concentrate the flavor!

1,600 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

◆Pasta◆

Bacon and Asparagus Peperoncino

This is a simple dish, and this combination is the owner's favorite.

900 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Amatriciana with Mozzarella

Bacon, onion, and sweet tomato sauce topped with mozzarella. A big hit with kids.

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Roman-style carbonara with crispy cabbage

This Roman-style carbonara is made without any fresh cream, with crispy baked pancetta, whole eggs, grated cheese, pepper and parsley, and the crunchy texture of purple cabbage.

1,300 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Spaghettini with sea urchin cream sauce

1,400 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Blue crab tomato cream spaghetti

Luxurious crab broth with a subtle tomato and cream sauce

1,300 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Bolognese Fiji

Fisilli is a short spiral pasta served with authentic meat sauce seasoned with nutmeg.

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Casarecce with Blue Cheese Sauce

Pasta Casarecce is a short pasta with a slightly twisted S-shaped cross section, topped with a thick blue cheese cream filling.

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

◆Risotto◆

Chef Kawagoe also praises it! "Watercress Green Risotto"

The exquisite harmony of seafood stock and watercress is appealing. Received 98 points on a famous TV program.

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

☆Dolce☆

Affogato

Vanilla gelato topped with hot espresso

600 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Classic Chocolate

A chocolate cake with a sweet taste for adults

500 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

British style blueberry cheese tart

A Magnolia-style take on the traditional British Yorkshire curd tart.

700 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Pistachio Ice Cream

The owner loves it so much that it's finally on the menu!

500 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews