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From the chef

Serious about his cooking, he was born to be a chef

Kisetsu Ryori Sakura_IIDA KENJI

This chef was born on January 30th, 1972 in Hyogo Prefecture. Originally, he simply had an affinity for service, and wound up heading down the path to becoming a chef. He worked at various pubs and restaurants all over, and gradually came to realize the importance of making meals. Then he grew to find joy in delighting people with his cooking, and got serious about it as a career. When Kitsetsu Ryori Sakura opened in 2013, he took the opportunity to apply here, and he works here still.

飯田 健二IIDA KENJI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A three-minute walk south from the east exit of Akashi Station.
restaurantCuisine
Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
3,500 JPY
scheduleOpen
[Weekdays, Saturdays, days before national holidays] 17:00 - 23:00 (last order 22:30)
blockClosed
None
pin_dropAddress

Akashi Tourism Bldg. 1F, 12-21 Sakura-cho , Akashi, Hyogo map

local_taxiAddress (for taxi driver )
兵庫県明石市桜町12-21明石観光ビル1F
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
No smoking / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.