Kisetsu Ryori Sakura
季節料理 さくら
Help desk
Shop
From the chef
Serious about his cooking, he was born to be a chef
This chef was born on January 30th, 1972 in Hyogo Prefecture. Originally, he simply had an affinity for service, and wound up heading down the path to becoming a chef. He worked at various pubs and restaurants all over, and gradually came to realize the importance of making meals. Then he grew to find joy in delighting people with his cooking, and got serious about it as a career. When Kitsetsu Ryori Sakura opened in 2013, he took the opportunity to apply here, and he works here still.
飯田 健二IIDA KENJI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kisetsu Ryori Sakura
季節料理 さくら
Help desk
Shop
078-912-0818 (+81-78-912-0818)
- location_onAccess
- A three-minute walk south from the east exit of Akashi Station.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturdays, days before national holidays] 17:00 - 23:00 (last order 22:30)
- blockClosed
- None
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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Akashi Tourism Bldg. 1F, 12-21 Sakura-cho , Akashi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県明石市桜町12-21明石観光ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews