Sakanaya Ichiba Shokudo
さかなや 市場食堂
Help desk
Shop
From the chef
Wishing to give everyone a taste of fish from a marketplace store
Helping out in the restaurant her parents managed ever since she was young, she developed an interest in preparing food and providing service. Afterwards, she gained experience from various businesses, and opened Sakanaya, a company store with her older brother who works at the market.
中島 郭子NAKAJIMA HIROKO
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sakanaya Ichiba Shokudo
さかなや 市場食堂
Help desk
Shop
03-3881-4286 (+81-3-3881-4286)
- location_onAccess
- A 10-minute walk from Kita-Senju station. From the west exit of the station, go north along the Sun Road Shopping Street and turn left at the corner of Kita-Senju post office. We will be 150m in front on your left.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaisen Nabe (seafood hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Dinner 17:00 - 22:30 (last order 22:00) Lunch 11:30 - 14:00 (last order 13:30) Booking not required for lunch. Only required for course system. Only available while stocks last.
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments
(◆Credit card payments are accepted for purchases of 10,000 yen or more.)
- pin_dropAddress
-
4-11-6 Senju , Adachi-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都足立区千住4-11-6
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews