Sakanaya Ichiba Shokudo

さかなや　市場食堂

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3881-4286 (+81-3-3881-4286)

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Sakanaya Ichiba Shokudo

さかなや　市場食堂

Kitasenju, Asakusa/Ryogoku, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaisen Nabe (seafood hot pot)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3881-4286 (+81-3-3881-4286)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 10-minute walk from Kita-Senju station. From the west exit of the station, go north along the Sun Road Shopping Street and turn left at the corner of Kita-Senju post office. We will be 150m in front on your left.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaisen Nabe (seafood hot pot) / Izakaya (Japanese tavern),Taverns

scheduleOpen: Dinner 17:00 - 22:30 (last order 22:00) Lunch 11:30 - 14:00 (last order 13:30) Booking not required for lunch. Only required for course system. Only available while stocks last.

blockClosed: None

paymentsAverage price: Dinner: 3,000 JPY / Lunch: 1,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay; E-money Payments
(◆Credit card payments are accepted for purchases of 10,000 yen or more.)

pin_dropAddress: 4-11-6 Senju , Adachi-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都足立区千住4-11-6

translateEnglish services: Unknown.

listFeatures: Lunch / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Sakanaya Ichiba Shokudo

Menu

[Banquet] An occasional seasonal prix fixe menu, with seafood delivered straight from the market! Enjoy it in the private tatami room.

Full of the taste of autumn, "Tempura (deep fried) matsutake mushroom"

◆Recommended◆

Sea bream chikuwa with deep-fried seaweed

Island scallion tempura

Deep fried water octopus

"Aosa Fried Tofu" with the irresistible aroma of aosa seaweed

Boiled or grilled rosy seabass

Live clam (1 piece)

Live shellfish

Deep-fried Kasube (raw fin)

Simmered Kinki

Fried fugu

Shellfish

Shrimp, Masatake, Lotus root, Scissors

◇Hot pot for two people◇

"Winter Yellowtail Shabu-shabu" (1 portion) - fattened up for winter

Anglerfish hotpot (1 portion)

Negima Nabe (Tuna and Green Onion) (with Rice Porridge) 1 portion

Dried mullet roe

Tasting and comparing oysters from different regions

Fried Sakura Shrimp and Oysters

Firefly squid marinated in seawater

Irresistible for alcohol lovers: "Salmon roe marinated in soy sauce (with garlic baguette)"

Stewed seashells

Squid guts grilled on a porcelain plate

Tiger pufferfish

Pacific cod milt

Bafun sea urchin sashimi

Sea urchin tempura

Grilled sea urchin rice balls (2 pieces)

Sea urchin gunkan (2 pieces)

Bamboo shoot heaven

New "Grilled Bamboo Shoots"

Live Turban Shell

"Three kinds of delicacies" of oysters, monkfish liver, and milt

Large fried oysters (3 pieces)

◆Fish dishes◆

Seafood Bomb

shrimp mayo

Raw tuna yukke

Freshly Shucked Fried Oysters (3 pieces)

Assorted Tempura

Edomae: Grilled conger eel

Today's Kakiage

Today's salt-grilled horse mackerel

Today's simmered dish

◆Meat dishes◆

Fried young chicken

Deep fried chicken cartilage

◆Salad◆

Fish and seafood salad

Avocado and grilled vegetable salad

◆Snacks◆

Sake-to

Freshly fried thick tofu

Homemade egg rolls

Fried cheese

Plum meat and cartilage

Assorted pickles

Grilled eel liver skewers

◆Hot pot (1 serving) October to March◆

Negima hotpot

Anglerfish

"Soft-shelled turtle" is packed with collagen and vitamins

Yellowtail shabu-shabu

Blackthroat seaperch shabu-shabu

Rice porridge set

Udon (for hotpot)

◆A delicacy to finish off your meal◆

Seafood bowl small/regular

If you want to eat the popular seafood bowl, try "Goku Kaisendon"

Sushi set (3 nigiri sushi and 1 thin roll)

Wild Red Sea Bream Ochazuke

Ochazuke (seaweed, plum, salmon)

Wild red sea bream rice