SAVOR JAPAN Tokyo Area Tokyo Asakusa/Ryogoku Kitasenju, Izakaya (Japanese tavern) Sakanaya Ichiba Shokudo Menu

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Sakanaya Ichiba Shokudo

さかなや　市場食堂

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3881-4286 (+81-3-3881-4286)
Bookmark

Menu

[Banquet] An occasional seasonal prix fixe menu, with seafood delivered straight from the market! Enjoy it in the private tatami room.

[Banquet] An occasional seasonal prix fixe menu, with seafood delivered straight from the market! Enjoy it in the private tatami room.

Not only is there sashimi (sliced raw fish), but also sushi, fried food, and plenty of delicious seasonal ingredients!

4,000 JPY

Full of the taste of autumn, "Tempura (deep fried) matsutake mushroom"

Full of the taste of autumn, "Tempura (deep fried) matsutake mushroom"

This is a tempura (deep fried) medley of autumn seasonal mushrooms. The matsutake mushrooms are particularly fragrant, rich in flavor, and fried to a crisp.

1,000 JPY

◆Recommended◆

Seasonal ingredients may change depending on the day, so please contact us for more information.
Sea bream chikuwa with deep-fried seaweed

Sea bream chikuwa with deep-fried seaweed

480 JPY

Island scallion tempura

Island scallion tempura

780 JPY

Deep fried water octopus

Deep fried water octopus

800 JPY

"Aosa Fried Tofu" with the irresistible aroma of aosa seaweed

"Aosa Fried Tofu" with the irresistible aroma of aosa seaweed

This is a masterpiece that allows you to fully enjoy the aroma of the sea. The thick sauce with dashi stock and deep-fried tofu are delicious.

780 JPY

Boiled or grilled rosy seabass

Boiled or grilled rosy seabass

3,980 yen each

Live clam (1 piece)

Live clam (1 piece)

･Grilled food･Tempura

680 yen each

Live shellfish

Live shellfish

･Sashimi･Isobe-yaki

1,500 yen each

Deep-fried Kasube (raw fin)

Deep-fried Kasube (raw fin)

750 JPY

Simmered Kinki

Simmered Kinki

2,500 JPY

Fried fugu

Fried fugu

1,200 JPY

Shellfish

Shellfish

･Live ark shell: 980 yen ･White clam: 1200 yen ･Turban shell: 880 yen ･Assortment of 3 kinds of shellfish: 2800 yen
Shrimp, Masatake, Lotus root, Scissors

Shrimp, Masatake, Lotus root, Scissors

800 JPY

◇Hot pot for two people◇

◇Hot pot for two people◇

"Winter Yellowtail Shabu-shabu" (1 portion) - fattened up for winter

"Winter Yellowtail Shabu-shabu" (1 portion) - fattened up for winter

It melts in your mouth and is truly delicious.

2,300 JPY

Anglerfish hotpot (1 portion)

Anglerfish hotpot (1 portion)

2,500 JPY

Negima Nabe (Tuna and Green Onion) (with Rice Porridge) 1 portion

Negima Nabe (Tuna and Green Onion) (with Rice Porridge) 1 portion

Using Senju green onions and fatty parts of tuna, and adding fatty tuna, which is heavy when eaten raw, to the pot, the excess fat is removed and dissolves well in the soup, making the green onions even more delicious. 4,000 yen per portion

4,000 JPY

Dried mullet roe

Dried mullet roe

980 JPY

Tasting and comparing oysters from different regions

Tasting and comparing oysters from different regions

Iwate (1) and Hyogo (1)

880 JPY

･Grilled whole squid: 880 yen ･Black squid from Toyama Prefecture: 600 yen ･Fried tofu: 750 yen ･Fried monkfish: 800 yen ･Monkfish liver with ponzu sauce: 780 yen ･Raw tuna and Senjyu green onion skewers: 980 yen

･Live scallop sashimi: 780 yen ･Scallops and sea urchin topped with miso sauce: 1280 yen
Fried Sakura Shrimp and Oysters

Fried Sakura Shrimp and Oysters

800 JPY

Firefly squid marinated in seawater

Firefly squid marinated in seawater

･Vinegared miso･Sashimi

680 yen each

･Today's grilled fish with salt: from 800 yen ･Grilled tiger prawns with salt: 800 yen ･Prawn tempura: 800 yen ･Seasonal cod buds tempura: 900 yen ･Steamed clams in sake: 800 yen
Irresistible for alcohol lovers: "Salmon roe marinated in soy sauce (with garlic baguette)"

Irresistible for alcohol lovers: "Salmon roe marinated in soy sauce (with garlic baguette)"

This homemade delicacy is made by soaking the first of the season salmon roe in soy sauce. It's the perfect snack to have on garlic toast!

1,200 JPY

Stewed seashells

Stewed seashells

770 JPY

Squid guts grilled on a porcelain plate

Squid guts grilled on a porcelain plate

880 JPY

Tiger pufferfish

Tiger pufferfish

･Grilled whitebait ･Tempura

1,280 yen each

Pacific cod milt

Pacific cod milt

･Ponzu sauce･Tempura･Grilled

780 yen each

Bafun sea urchin sashimi

Bafun sea urchin sashimi

1,800 JPY

Sea urchin tempura

Sea urchin tempura

1,800 JPY

Grilled sea urchin rice balls (2 pieces)

Grilled sea urchin rice balls (2 pieces)

Rich sea urchin is mixed with freshly steamed rice, and the fragrantly grilled rice balls are then topped with more sea urchin!

1,800 JPY

Sea urchin gunkan (2 pieces)

Sea urchin gunkan (2 pieces)

1,200 JPY

Bamboo shoot heaven

Bamboo shoot heaven

1,280 JPY

New "Grilled Bamboo Shoots"

New "Grilled Bamboo Shoots"

Get a head start on spring. Freshly grilled bamboo shoots. Enjoy their juicy sweetness and aroma.

1,280 JPY

Live Turban Shell

Live Turban Shell

･Sashimi and grilled fish

880 yen each

"Three kinds of delicacies" of oysters, monkfish liver, and milt

"Three kinds of delicacies" of oysters, monkfish liver, and milt

This set contains three types of sake that are popular among our regular customers. Enjoy them with sake and you'll be hooked.

1,300 JPY

Large fried oysters (3 pieces)

Large fried oysters (3 pieces)

1,200 JPY

◆Fish dishes◆

Seafood Bomb

Seafood Bomb

800 JPY

shrimp mayo

shrimp mayo

800 JPY

Raw tuna yukke

Raw tuna yukke

980 JPY

Freshly Shucked Fried Oysters (3 pieces)

Freshly Shucked Fried Oysters (3 pieces)

1,200 JPY

Assorted Tempura

Assorted Tempura

Shrimp, white fish, and vegetables

1,200 JPY

Edomae: Grilled conger eel

Edomae: Grilled conger eel

Conger eels delivered that day are prepared and grilled to order. Conger eel tempura: 1,200 yen

1,200 JPY

･Today's steamed shellfish: 700 yen ･Today's salted fish: 500 yen ･Today's soup: 300 yen
Today's Kakiage

Today's Kakiage

This season's seafood is served in crispy tempura.

From 880 yen

Today's salt-grilled horse mackerel

Today's salt-grilled horse mackerel

From 880 yen

Today's simmered dish

Today's simmered dish

We will stew the seasonal fish that arrived on the day. *Please ask the staff.

From 880 yen

◆Meat dishes◆

Fried young chicken

Fried young chicken

500 JPY

Deep fried chicken cartilage

Deep fried chicken cartilage

500 JPY

◆Salad◆

Fish and seafood salad

Fish and seafood salad

Caesar Dressing

900 JPY

Avocado and grilled vegetable salad

Avocado and grilled vegetable salad

Garlic Dressing

880 JPY

◆Snacks◆

Sake-to

Sake-to

450 JPY

Freshly fried thick tofu

Freshly fried thick tofu

500 JPY

Homemade egg rolls

Homemade egg rolls

450 JPY

Fried cheese

Fried cheese

500 JPY

Plum meat and cartilage

Plum meat and cartilage

450 JPY

Assorted pickles

Assorted pickles

350 JPY

Grilled eel liver skewers

Grilled eel liver skewers

800 JPY

◆Hot pot (1 serving) October to March◆

*Orders must be made for two or more people.
Negima hotpot

Negima hotpot

4,000 JPY

Anglerfish

Anglerfish

2,500 JPY

"Soft-shelled turtle" is packed with collagen and vitamins

"Soft-shelled turtle" is packed with collagen and vitamins

We offer domestic soft-shelled turtle at this price! It's a popular menu item, so please make a reservation in advance if possible.

2,500 JPY

Yellowtail shabu-shabu

Yellowtail shabu-shabu

2,000 JPY

Blackthroat seaperch shabu-shabu

Blackthroat seaperch shabu-shabu

2,500 JPY

Rice porridge set

Rice porridge set

500 JPY

Udon (for hotpot)

Udon (for hotpot)

300 JPY

◆A delicacy to finish off your meal◆

Seafood bowl small/regular

Seafood bowl small/regular

The small size comes with half the amount of rice as the regular size.

1800 yen/2500 yen

If you want to eat the popular seafood bowl, try "Goku Kaisendon"

If you want to eat the popular seafood bowl, try "Goku Kaisendon"

This premium version of the media-popular seafood bowl includes hairy crab, fresh tuna, shrimp, and more!

3,500 JPY

Sushi set (3 nigiri sushi and 1 thin roll)

Sushi set (3 nigiri sushi and 1 thin roll)

1,200 JPY

Wild Red Sea Bream Ochazuke

Wild Red Sea Bream Ochazuke

800 JPY

Ochazuke (seaweed, plum, salmon)

Ochazuke (seaweed, plum, salmon)

450 yen each

Wild red sea bream rice

Wild red sea bream rice

800 JPY

The delicious aroma of the "Otoro Mackerel Sushi Roll" is irresistible.

The delicious aroma of the "Otoro Mackerel Sushi Roll" is irresistible.

Fatty fatty mackerel is seared and served on vinegared rice with pickled eggplants and sesame seeds, making this a visually stunning dish.

900 JPY

Tendon

Tendon

1,800 JPY

Grilled eel on rice

Grilled eel on rice

2,000 JPY

Mini salmon and salmon roe rice bowl

Mini salmon and salmon roe rice bowl

2,500 JPY

Mini medium-sized tuna rice bowl

Mini medium-sized tuna rice bowl

2,500 JPY

Assortment of 3 types of seasonal shellfish

Assortment of 3 types of seasonal shellfish

2,500 JPY

"Assorted Sashimi" with plenty of fresh seasonal fish

"Assorted Sashimi" with plenty of fresh seasonal fish

A platter of fresh seafood. You can enjoy delicious seasonal seafood to your heart's content.
Assorted seasonal sashimi *Shellfish will be included for orders of two or more people

Assorted seasonal sashimi *Shellfish will be included for orders of two or more people

･One serving: 2,200 yen ･Two servings: 3,600 yen ･Three servings: 5,400 yen
4500 yen course: Shun Sakanaya course: Seafood delivered directly from the market, a seasonal menu course! In a private tatami room

4500 yen course: Shun Sakanaya course: Seafood delivered directly from the market, a seasonal menu course! In a private tatami room

In addition to sashimi, we also serve sushi and grilled dishes, and we use plenty of delicious seasonal ingredients! [Course example] 3 appetizers, salad, [Seafood salad], large plate of sashimi, seasonal grilled or boiled fish, fried food, sushi bowl

4,500 JPY

5000 yen hotpot course

5000 yen hotpot course

Course contents: Appetizer, seasonal dish (3 dishes), salad, seafood salad, sashimi, assorted platter, grilled or boiled fish, hot pot (monkfish, yellowtail, yosenabe, etc.), porridge, dessert

5,000 JPY

5,000 yen course: Enjoy seasonal fish [8 dishes in total]

5,000 yen course: Enjoy seasonal fish [8 dishes in total]

This course allows you to enjoy seafood dishes made with fresh seasonal seafood. ◆Appetizer: 3 kinds of seasonal seafood ★Rock oysters ◆Assorted sashimi platter ◆Fried food ◆Hot or grilled food ◆Meal: Sushi ◆Dessert *Course contents vary depending on availability.

5,000 JPY

February to April, now in season! "Aoyagi from Mie Prefecture"

February to April, now in season! "Aoyagi from Mie Prefecture"

When the shellfish is shucked, the orange-colored legs are called "Aoyagi". The legs (orange parts) are called "Shitagiri" and are eaten as sashimi or in vinegared dishes. They have a sweet taste and a unique chewy texture.
"Sanma clay pot rice" is a delicious dish made with fatty seasonal fish.

"Sanma clay pot rice" is a delicious dish made with fatty seasonal fish.

It's in season now! Please enjoy the fatty pacific saury from Nemuro. *For 4 or more people *Reservation required

Kobako crab (November to early January)

Kobako crab (November to early January)

Kobako crab is a female snow crab. The small crab meat is surprisingly packed with the flavors of the roe, roe, and miso, so you can enjoy the rich taste of the crab. Fishing is only possible from early November to early January, so try it while you can.
"Live cockle from Aichi Prefecture" has a sweet taste because it is live.

"Live cockle from Aichi Prefecture" has a sweet taste because it is live.

Cockle is usually served boiled, but at this time of year we are able to serve live cockle. The lively meat has a very sweet taste, making it a delicacy that you should definitely try.
Extra large natural oysters! Okinoshima "Rock Oysters"

Extra large natural oysters! Okinoshima "Rock Oysters"

The palm-sized rock oysters have a light and refreshing taste, so please give them a try.
Rich clam broth! Aichi Prefecture's "Large clams steamed in sake"

Rich clam broth! Aichi Prefecture's "Large clams steamed in sake"

Clams come from Aichi Prefecture. They are characterized by their thick and plump flesh. The steamed shellfish broth is full of rich flavor.
Oysters and leek grilled on a magnolia leaf with miso paste

Oysters and leek grilled on a magnolia leaf with miso paste

Assorted seasonal fish

Assorted seasonal fish

Today's assorted sashimi. (The photo shows three servings.)
Hokkaido "Raw Sea Urchin Tempura"

Hokkaido "Raw Sea Urchin Tempura"

Creamy raw sea urchin from Hokkaido is wrapped in nori seaweed and deep-fried. The inside is fluffy and rich with the flavor of semi-raw sea urchin.
Very sweet fried white shrimp from Toyama

Very sweet fried white shrimp from Toyama

Deep fried shrimp with tender flesh and a very sweet taste. Perfect as a drinking snack!
Enjoy our proud seafood prepared in a variety of ways.

Enjoy our proud seafood prepared in a variety of ways.

Sashimi can be served fresh and live, or it can be properly prepared to bring out the flavor.

"Ajinamero" made with horse mackerel from Ehime Prefecture

"Ajinamero" made with horse mackerel from Ehime Prefecture

A fatty horse mackerel nare-ro from Ehime Prefecture. Enjoy the rich "horse mackerel flavor."
Comparing the taste of sea urchins! Bafun sea urchin and purple sea urchin

Comparing the taste of sea urchins! Bafun sea urchin and purple sea urchin

You can compare the taste of Bafun sea urchin and purple sea urchin! Please enjoy the two characteristics while washing your palate with some sake.

Ehime Prefecture "Live-killed filefish sashimi"

Ehime Prefecture "Live-killed filefish sashimi"

It comes with the rich liver that only fresh filefish can have.
"Matsutake mushroom tempura" full of autumn aromas

"Matsutake mushroom tempura" full of autumn aromas

A tempura platter of autumn-season mushrooms. The Matsutake mushrooms in particular are fragrant, flavorful, and crispy.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sakanaya Ichiba Shokudo

さかなや　市場食堂

Kitasenju , Asakusa/Ryogoku , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaisen Nabe (seafood hot pot)

Taverns / Izakaya (Japanese tavern)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3881-4286 (+81-3-3881-4286)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
A 10-minute walk from Kita-Senju station. From the west exit of the station, go north along the Sun Road Shopping Street and turn left at the corner of Kita-Senju post office. We will be 150m in front on your left.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaisen Nabe (seafood hot pot) / Izakaya (Japanese tavern),Taverns
Open
Dinner 17:00 - 22:30 (last order 22:00)
Lunch 11:30 - 14:00 (last order 13:30)
Booking not required for lunch. Only required for course system. Only available while stocks last.
Closed
None
Average price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    ◆Credit card payments are accepted for purchases of 11,000 yen or more.

  • QR Code Payments Accepted

    PayPay / au PAY

Address
4-11-6 Senju , Adachi-ku, Tokyo map Outside view
Address (for taxi driver)
東京都足立区千住4-11-6
English services
Unknown.
Features

Lunch / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese