Sumiyaki Ishokutei Nagomiya
炭焼居食亭 和や
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sumiyaki Ishokutei Nagomiya
炭焼居食亭 和や
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
093-561-3271 (+81-93-561-3271)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Eight minute walk east of Minami-Kokura Station. Head north along the main street, past Shinozaki Junior High School, and turn left at the Haramachi intersection.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / General,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Sunday, national holidays] Normal hours 17:30 - 23:00 (last order 22:30) [Monday, Tuesday, Thursday - Saturday] Normal hours 17:30 - 00:00 (last order 23:30)
- blockClosed
- Sundays
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
au PAY / Rakuten Pay / PayPay
- pin_dropAddress
-
2-9-12 Haramachi , Kokura Kita-ku, Kitakyushu, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県北九州市小倉北区原町2-9-12
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
