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Prize-winning beef in a restaurant just like home
Motsunabe, our original soy sauce based soup, is made with considerable time and effort, and goes especially well with offal. The ingredients are thoroughly selected, and the dish is renowned for the lasting craving it gives after eating it for the first time. It uses "beef offal" from only Miyazaki Japanese Black cows, a consecutive winner at the National Japanese Beef Fair. Of course, freshness is ensured through quality control, so there is no peculiarity of taste or smell, allowing you to fully enjoy the rich flavors. We want our customers to eat delicious meals, so we carefully pick the highest quality ingredients. We are particularly careful with the freshness of the horse sashimi, boiled innards and offal. We hope you will come and enjoy these fresh flavors. Because we run the restaurant as a family, it has a homely atmosphere that we are proud of. We aim to create a restaurant that you will want to visit again after your first meal.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
![[Our pride!!] <Authentic Hakata Wagyu Beef Motsunabe Course> Includes 2 hours of all-you-can-drink](https://rimage.hitosara.com/gg/image/0006022291/0006022291J1.webp?t=1750265449)
Motsunabe Mizutaki Yonbankan
もつ鍋・水炊き四番館
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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092-731-2545All reservations will be accepted via web form to ensure a smooth reservation process.
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QR Code Payments Accepted
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English menu / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
