Motsunabe Mizutaki Yonbankan

Prize-winning beef in a restaurant just like home

Motsunabe, our original soy sauce based soup, is made with considerable time and effort, and goes especially well with offal. The ingredients are thor read moreoughly selected, and the dish is renowned for the lasting craving it gives after eating it for the first time. It uses "beef offal" from only Miyazaki Japanese Black cows, a consecutive winner at the National Japanese Beef Fair. Of course, freshness is ensured through quality control, so there is no peculiarity of taste or smell, allowing you to fully enjoy the rich flavors. We want our customers to eat delicious meals, so we carefully pick the highest quality ingredients. We are particularly careful with the freshness of the horse sashimi, boiled innards and offal. We hope you will come and enjoy these fresh flavors. Because we run the restaurant as a family, it has a homely atmosphere that we are proud of. We aim to create a restaurant that you will want to visit again after your first meal. learn more from chef