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Try our tender [Kuri steak] made with the proud, flavorful Tajima beef, while dining in a relaxing atmosphere

Our [Kuri steak] is a finely-marbled, rare cut of beef known for its perfect sweetness and tenderness. It's seasoned with rock salt, and you can try it with garlic flakes and soy sauce with Japanese mustard. The Tajima beef is from a pure breed of cattle that is mixed with any other cattle raised in the prefecture. It features perfect marbling, and you will truly experience the flavor of this red meat. The homemade chonmaru chilled noodles are made fresh to order. We pay particular attention to the atmosphere of a restaurant one can relax in, the rare choice cuts of excellent Tajima beef and the a la carte dishes. The restaurant, with its natural wood-based interior, has two tables for four, three hori-gotatsu tables (low table with a space below for legroom) for four and a semi-private room for six customers, so it can be used in a variety of situations, ranging from meals with work colleagues or friends, to entertaining guests. Our [Kuri steak] is a finely-marbled, rare cut of beef known for its perfect sweetness and tenderness. It's seasoned with rock salt, and you can try i read moret with garlic flakes and soy sauce with Japanese mustard. The Tajima beef is from a pure breed of cattle that is mixed with any other cattle raised in the prefecture. It features perfect marbling, and you will truly experience the flavor of this red meat. The homemade chonmaru chilled noodles are made fresh to order. We pay particular attention to the atmosphere of a restaurant one can relax in, the rare choice cuts of excellent Tajima beef and the a la carte dishes. The restaurant, with its natural wood-based interior, has two tables for four, three hori-gotatsu tables (low table with a space below for legroom) for four and a semi-private room for six customers, so it can be used in a variety of situations, ranging from meals with work colleagues or friends, to entertaining guests. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6767-2989 (+81-6-6767-2989)

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Access
7 minutes walk from [Nihombashi Station] Exit 7 on Osaka Subway Lines/7 minutes walk from [Tanimachi 9-chome Station] on Osaka Subway Lines
Cuisine
Japanese / Teppanyaki (grilled foods),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (grilled meat),Korean
Average price
7,000 JPY
Open
[Tuesday - Sunday, National Holidays, Days before National Holidays] 5:00 pm - 00:00 am (L.O. 11:15 pm)
Closed
Monday
Address

3-5-14, Kawaraya-machi, Chuo-ku, Osaka-city, Osaka map

Sumibi Yakiniku Tsurugyu_Outside view
Address (for taxi driver )
大阪府大阪市中央区瓦屋町3-5-14
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM