Restaurant ranking

Restaurant ranking

Browsing history

Browsing history

  • Search
  • View
  • Bookmark

From the chef

He was impressed by the top-class yakiniku restaurant that his brother-in-law took him to when he was a high school student

Sumibi Yakiniku Tsurugyu_FUJIWARA HIROTO

Hiroto Fujiwara was born in Osaka in 1969. The meat that he ate at the top-class yakiniku restaurant that his brother-in-law took him to was so much nicer than anything that he had tasted before, that he was deeply moved by it. The desire to open a yakiniku restaurant and spread this joy to even more people led him down the path towards becoming a chef. After graduating from high school, he trained for 14 years at Kainantei in Uehonmachi, Osaka. After that, he deepened his understanding of meat at many yakiniku restaurants, before opening Sumibi Yakiniku Tsurugyu.


Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 06-6767-2989 (+81-6-6767-2989)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
7 minutes walk from [Nihombashi Station] Exit 7 on Osaka Subway Lines/7 minutes walk from [Tanimachi 9-chome Station] on Osaka Subway Lines
Japanese / Teppanyaki (grilled foods),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (grilled meat),Yakiniku/Steak
Average price
7,000 JPY
[Tuesday - Sunday, National Holidays, Days before National Holidays] 5:00 pm - 00:00 am (L.O. 11:15 pm)

3-5-14, Kawaraya-machi, Chuo-ku, Osaka-city, Osaka map

Sumibi Yakiniku Tsurugyu_Outside view
Address (for taxi driver )
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.