Sumibi Yakiniku Tsurugyu
炭火焼肉 蔓牛
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Extra Special Roast: made from the shoulder meat of Kobe Tajima beef.
Sumibi Yakiniku Tsurugyu is proud of this dish, in which you can enjoy the the rich taste of the red meat, with its fine marbling and melt-in-the-mouth texture.
3,000 JPY
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Extra-Special Misuji (shoulder area): with a melt-in-the-mouth flavour and fine marbling.
The extra special misuji is exceptional, fry it quickly and wrap it around onion, and eat it with the homemade sauce.
2,200 JPY
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Extra Special Salted Tongue: with a unique texture and juiciness to enjoy.
The end of the tongue is a rare cut of beef whose characteristic is its soft texture. It tastes great together with lemon juice.
1,800 JPY
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■Recommended■
"Special loin" made with Kobe Tajima beef Kurashita (shoulder) loin
This is a signature dish at [Sumibi Yakiniku Tsurugyu], where you can enjoy the fine marbling, melt-in-your-mouth texture, and rich flavor of the lean meat.
3,300 JPY
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"Special misuji" with finely-grained marbling and a melt-in-your-mouth flavor
The [Special Misuji] is quickly grilled, wrapped around sprouts and white onions, and served with our homemade sauce - it's absolutely delicious.
2,420 JPY
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"Special Tongue Salt" has a unique texture and juiciness
The rare cut at the base of the tongue has a soft texture and is best eaten with lemon juice.
1,980 JPY
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Delicious and healthy Crusita pork wrapped in vegetables
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Highly recommended: Thinly sliced shoulder loin wrapped in vegetables
We are particular about the taste, meat, and vegetables. Please give it a try.
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Spicy and healthy offal marinated in a pot
Enjoy the original flavor of hormone and plenty of vegetables.
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■A la carte dishes■
Seafood chijimi
Pancake with squid and scallops
1,100 JPY
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"Kimchi platter (Chinese cabbage, cucumber, and radish)"
Carefully selected vegetables are seasoned with Korean salt and chili peppers. You can choose to have your Chinese cabbage "aged" or "lightly pickled."
770 JPY
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Sesame salad
A light salad tossed with lettuce and grainy sesame seeds.
770 JPY
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Sweet Snapper Chijimi
1,320 JPY
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Chijimi with Kimchi
Crispy on the outside! Fluffy on the inside! The chijimi made with our secret broth is delicious.
880 JPY
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Curry chijimi
Popular with children!
990 JPY
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Chinese cabbage kimchi lightly pickled
After letting the kimchi sit for three days, the sweet and spicy Chinese cabbage becomes crunchy and tastes like a salad.
495 JPY
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Radish Kimchi
495 JPY
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Namul
Bean sprouts, pickled radish, homemade eggplant, fern, spinach, etc.
550 JPY
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Sesame leaf wrapped vegetables
It's also delicious wrapped around rice.
715 JPY
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Green salad
A slightly spicy and sour salad.
770 JPY
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Korean seaweed
550 JPY
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Chijimi with plenty of green onions
Lots of green onions!
880 JPY
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Chinese cabbage kimchi, deep-pickled
Let the kimchi sit for a week. It will have a more seasoned texture after a week of sitting.
495 JPY
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Cucumber Kimchi
495 JPY
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Lettuce
Enjoy wrapping rice or meat in it.
550 JPY
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Sticky salad
Chinese yam and cucumber are pounded and tossed in a homemade sauce in a Korean style.
990 JPY
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Radish salad
Light Japanese flavor.
770 JPY
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Changja
Salted cod innards.
550 JPY
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Korean Yakko
Enjoy this dish with your alcoholic drinks, served with our homemade Korean-style sauce.
550 JPY
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■Soup■
Oxtail soup
Collagen-rich soup, popular among women! Small: 770 yen
990 JPY
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Korean-style miso soup "Siregi Soup" is rich in collagen and is popular among women.
The soup is made by slowly simmering beef tendons, adding Chinese cabbage and carefully selected miso, creating a rich flavor. Small: 770 yen
990 JPY
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Kalbi soup
A rich soup made by slowly simmering kalbi meat. Small: 770 yen
990 JPY
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Yukgaejang soup
Appetizing spicy soup with plenty of stamina! Small: 770 yen
990 JPY
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Vegetable soup
550 JPY
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Tok Soup
880 JPY
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Pork chige
1,100 JPY
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Seaweed soup
The soup is made by simmering beef bones, pork bones, chicken bones, and vegetables for hours.
550 JPY
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Egg soup
The soup is made by simmering beef bones, pork bones, chicken bones, and vegetables for hours.
550 JPY
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Bean sprout soup
550 JPY
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Tofu chige
A piping hot pot with rich flavor and a slight spiciness.
990 JPY
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■Yakiniku■
Special selection of hanesita
Carefully selected Kobe Tajima beef, the finest Haneshita (rare cut) is a delicious, melt-in-your-mouth cut.
3,850 JPY
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"Chestnut steak" is a rare cut that can only be taken from a single cow, with only a few kilograms available.
A rare cut connected to the "misuji" part of the shoulder meat. Seasoned with rock salt. Enjoy with garlic chips and mustard soy sauce.
2,420 JPY
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Geta salted beef ribs
The tender short rib is cut into cubes and served grilled with medicinal salt.
1,650 JPY
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"Hormone Assortment" where you can enjoy the store's proud fresh horumon all at once
One of the most popular dishes is the extremely fresh Tajima beef offal, delivered every morning. This is a luxuriously arranged dish.
1,320 JPY
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Special Rose
We use carefully selected Kobe's finest Tajima beef triangle belly! It's juicy and sweet meat. You can choose to grill it with sauce or rock salt.
3,300 JPY
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Top rose
Made with Kobe Tajima beef belly!
1,595 JPY
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Premium Tongue Salt
Made from the base of the tongue. Serve with lemon.
1,980 JPY
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Top loin
Made with Kobe Tajima beef Kurashita loin!
1,595 JPY
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Premium skirt steak
Juicy and healthy!
2,200 JPY
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Upper Techan
This meat is called Shimacho and is characterized by its rich fat and firm texture.
990 JPY
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Upper Mino
It has a light taste and you can choose between salt or miso sauce.
990 JPY
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heart
It has a chewy texture and you can choose between miso sauce or salt sauce.
770 JPY
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Urute
Esophagus: Popular for its texture and chewy feel. You can choose between miso sauce or salt sauce.
880 JPY
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Grilled omasum
Enjoy the light taste and unique chewy texture.
880 JPY
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Torimomo
It's chicken thigh.
880 JPY
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Tripe sandwich
Packed with collagen and served with special miso sauce.
1,320 JPY
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Garlic oil grilled
Rich in Vitamin B1 You can choose between sesame oil or olive oil.
550 JPY
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Boiled cabbage
You can choose between warm or cool.
550 JPY
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Cubed Uwamisuji Steak
High-quality red meat cut into cubes.
2,200 JPY
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Crusita pork wrapped in vegetables
Super healthy.
2,750 JPY
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Salted tongue
Once baked, you can eat it as is or with lemon.
1,100 JPY
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The finest triangular rib of Tajima beef "bone-in short rib"
The soft and flavorful "triangle belly" is aged for two days on the bone, and served in a concentrated state of flavor.
2,750 JPY
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Grilled tendon with salt
It's tendon with ribs! Limited edition.
1,100 JPY
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Thinly sliced top tripe
The best parts of the tripe are thinly sliced and served with medicinal salt!
1,100 JPY
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Tsurami
Cheek meat: Enjoy with medicinal salt for a light taste and meaty flavor.
880 JPY
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Grilled liver
It contains a lot of iron.
880 JPY
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Akasen
The fourth stomach.
990 JPY
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Grilled squid
Enjoy with our special miso sauce.
990 JPY
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Honeycomb
Second stomach: Elastic but soft. You can choose between miso sauce or salt sauce.
935 JPY
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Dotsubozuke
Loin, belly, offal, garlic, vegetables - once you try it, you'll be hooked.
1,980 JPY
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Assorted grilled vegetables
Assorted seasonal vegetables. Enjoy with salt!
1,320 JPY
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Raw cabbage
With homemade Chisa miso.
550 JPY
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Grilled cabbage
Grill until soft and served with a slightly sweet soy sauce-based sauce.
550 JPY
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*We may have rare meats in stock that are not on the menu. Please ask our staff for details.
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Tsuru beef and special salt
This natural rock salt was naturally crystallized in the Andes Mountains of South America at a cost of 300 million yen, and is rich in iron, calcium, and other nutrients.
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■Noodles■
Cold noodles: The noodles are made by hand after an order is placed, and the soup is also handmade, making this a time-consuming and proud dish.
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Homemade cheongmal cold noodles
This is a popular dish at our restaurant. Please enjoy the authentic taste of the noodles and soup, which have been carefully selected. Small: 770 yen
990 JPY
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Bowser
Soy sauce based soup rice! Small: 660 yen
880 JPY
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Tail Bowser
Collagen-rich soup rice Popular among women! Small: 880 yen
1,100 JPY
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Bibimbap
A healthy meal. Add gochujang to taste and mix well before enjoying. Small: 660 yen
880 JPY
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Yukhoe Bibimbap
An appetizing dish made with fresh yukhoe.
1,210 JPY
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rice
Large: 385 yen / Medium: 330 yen / Small: 275 yen
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Karpikuppa
Rice and eggs are added to the rich soup made from slowly simmered kalbi meat. Small: 880 yen
1,100 JPY
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Yukgaejang soup
Appetizing spicy soup rice. Full of stamina! Small: 880 yen
1,100 JPY
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Stone-grilled bibimbap
The scorched rice is fragrant. Mix well and enjoy. Small: 990 yen
1,210 JPY
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Bibimbap
A dish of chewy noodles tossed in a secret homemade sweet and spicy sauce. Small: 880 yen
1,100 JPY
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■Dessert■
sherbet
Yuzu and Lemon
550 yen each
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Vanilla yogurt with haskap
Packed with calcium, iron and vitamin C!
550 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Sumibi Yakiniku Tsurugyu
炭火焼肉 蔓牛
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6767-2989 (+81-6-6767-2989)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7 minutes walk from [Nippombashi Station] Exit 7 on Osaka Subway Lines/7 minutes walk from [Tanimachi 9-chome Station] on Osaka Subway Lines
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Days before National Holidays] 5:00 pm - 00:00 am (L.O. 11:15 pm)
- blockClosed
- Monday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
3-5-14, Kawaraya-machi, Chuo-ku, Osaka-city, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区瓦屋町3-5-14
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
