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From the chef

Our local chef takes pride in seeing not only his restaurant but the people of the area flourish

Yakitori only Restaurant Sakuraya_TAKEUCHI KOJI

Born in 1975, a native of Kato city in Hyogo prefecture. A part-time job as a dishwasher gave him his start in the industry, and by the age of 18 he aspired to become a chef. While training up his skills at Japanese and pub cuisine, he also built up experience as a skilled manager and staff supervisor. Although by that point he was able to compete with the best of chefs, he decided to move back to Hyogo and open his own restaurant. As of August 2013 he became our head chef here at Restaurant Sakuraya.

竹内 浩司TAKEUCHI KOJI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Ten minute walk from Ono Station on the Shintetsu Ao Line
restaurantCuisine
Japanese / Chicken,Japanese / Nabe (hot pot),Japanese / Kushiyaki (grilled skewers) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
3,000 JPY
scheduleOpen
[Mondays-Thursdays] 18:00-23:00 (last order 22:30) [Fridays] 18:00-23:30 (last order 23:00) [Saturdays] 17:00-23:30 (last order 23:00) [Sundays, Holidays] 17:00-23:00 (last order 22:30)
blockClosed
Wednesdays
pin_dropAddress

1F, 80-8 UeHommachi , Ono, Hyogo map

local_taxiAddress (for taxi driver )
兵庫県小野市上本町80-8-1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.