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Yakitori Banquet Course (Reservations Mandatory): rave reviews!
Reservable for two hours and up. A full course banquet that's both healthy and generous in portion sizes. *Picture may not be representative.
2,500 JPY
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Akadori Goteyaki: our savory charcoal grilled free-range, domestic chicken thighs.
A Satsuma dish featuring free-range chicken thighs grilled over deliciously fragrant charcoal. Tender and packed with savory juices.
850 JPY
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Onion Shiodare: chicken necks and homemade shiodare sauce.
This dish uses the the most savory part of the chicken - the neck - with a special-made shiodare sauce and Nagano-grown onions.
240 JPY
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[New courses!!] Japanese-style pizza course, meat platter course, hot pot course (reservations required)
2,200 yen / 2,750 yen / 3,300 yen (tax included) (Japanese-style chicken pizza, meat platter, various chicken hotpots) * [Maximum 90 people] [Private reservation] is possible. * Plus all-you-can-drink course (2 hours) 2,200 yen (tax included) * The photo is for illustrative purposes only.
From 2,200 yen
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All-you-can-drink course (2 hours)
+2,200 yen
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Sakuraya Cheese Fondue
[Recommended meal] We suggest that you order skewers or grilled vegetables and mix them with cheese. *A small baguette is included with the basic set.
1,320 yen
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Red Chicken Chige
1,155 yen
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Red Chicken Hotpot
1,100 yen
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Assorted skewers (8 skewers)
1,078 yen
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Assorted Chicken Skin Rolls (6 pieces)
968 yen
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■Hormone hotpot
Akadama
980 yen
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Shiratama
1,210 yen
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■ Grilled food
Grilled red chicken
1,056 yen
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Grilled chicken
1,012 yen
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Grilled carrots
990 yen
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■ Recommended
"Red Chicken Goteyaki" is made with tasty local chicken thigh meat grilled over charcoal.
This Satsuma dish is made with chicken thighs grilled over charcoal until fragrant. The soft texture and rich meaty flavor ooze out.
1,056 yen
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"Green Onion Salt Sauce" made with chicken breast and homemade salt sauce
This dish is made by generously sprinkling chicken neck, which has the strongest flavor, with a special salt sauce and fresh spring onions from Nagano.
176 yen
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Grilled carrots
990 yen
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Grilled Chicken with Cheese
198 yen
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Chicken Basil
176 yen
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Shiso roll
176 yen
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Chicken Nanban
660 yen
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Fried chicken
627 yen
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Fried chicken wings
572 yen
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"Salt Fried Noodles" with homemade salt sauce and local vegetables
The salt-fried noodles, which contain red chicken thighs and fresh vegetables from the local morning market, are a popular way to finish off a night of drinking.
660 yen
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Crispy salad
550 yen / Large 968 yen
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Caesar salad with poached egg
550 yen / Large 968 yen
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■ Grilled skewers (2 skewers)
Grilled Skewers
Onion, peach, chicken breast, pork belly, meatballs,
154 yen each
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Vegetable skewers
Shishito peppers, shiitake mushrooms, leek, king oyster mushrooms, quail asparagus
143 yen each
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■Vegetables
Crispy salad
Large size: 968 yen
550 yen
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Tomato & Tofu Marriage
Large size: 968 yen
550 yen
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Caesar salad with poached egg
Large size: 968 yen
550 yen
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■ Cuisine
Fresh Seared Chicken
858 yen
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Tsukimi Chicken Meatball Hamburg Steak
748 yen
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Chicken Nanban
660 yen
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Fried chicken
627 yen
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Deep fried chicken cartilage
638 yen
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Spicy stir-fried chicken skin
682 yen
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Fried chicken wings
572 yen
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Rolled egg (salted sauce style)
550 yen
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Fried fish cakes
418 yen
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Salt-fried noodles
660 yen
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Deep-fried seasonal vegetables
638 yen
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■ A little
Hineppon
550 yen
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Zuripon
550 yen
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Edamame
352 yen
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Cheese platter
605 yen
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Fried potatoes
385 yen
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Grilled eggplant
484 yen
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Tomato slices
385 yen
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cold tofu
275 yen
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Chan
462 yen
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Roasted ginkgo nuts
440 yen
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Fried garlic
385 yen
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Assortment of two types of pickles
495 yen
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Assortment of two kinds of kimchi
495 yen
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■ Rice dishes
Chicken bowl
682 yen
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Oyakodon
682 yen
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Chicken porridge
660 yen
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Grilled rice ball (1 piece)
220 yen
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Egg on rice
275 yen
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■ Ochazuke
Spicy cod roe tea
682 yen
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Salmon tea
660 yen
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Plum tea
649 yen
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Grilled Oni Chazuke
638 yen
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■ Soup
Chicken soup
495 yen
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Egg soup
528 yen
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Seaweed soup
528 yen
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Meatball soup
528 yen
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■ Dessert (Ice Cream)
Black Mitsukinako
308 yen
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vanilla
308 yen
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Matcha
308 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakitori only Restaurant Sakuraya
焼鳥専門店さくら屋
Help desk
Shop
0794-63-7681 (+81-794-63-7681)
- location_onAccess
- Ten minute walk from Ono Station on the Shintetsu Ao Line
- restaurantCuisine
- Japanese / Chicken,Japanese / Nabe (hot pot),Japanese / Kushiyaki (grilled skewers) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Mondays-Thursdays] 18:00-23:00 (last order 22:30) [Fridays] 18:00-23:30 (last order 23:00) [Saturdays] 17:00-23:30 (last order 23:00) [Sundays, Holidays] 17:00-23:00 (last order 22:30)
- blockClosed
- Wednesdays
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
1F, 80-8 UeHommachi , Ono, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県小野市上本町80-8-1F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews