From the chef
The cook who refined his cooking skills through endless curiosity for cooking
Born on June 5th, 1969, in Fukuoka prefecture, the chef had been a businessman at a restaurant equipment company. During this career, he slowly developed an interest for cooking. After experiencing Yakitori (skewered chicken) bars and French restaurants, he decided to work at an Izakaya (Japanese pub), Yanagi machi Ikkodo. After experiencing the depth of seafood cuisine, he refined his skills for 8 years. Later, in order to refine his connoisseurship, he worked for 2 years at Itoyoshi. In 2013, he opened up his own restaurant Torasan. The place is known for its numerous regular customers who come for the chef's delicate dishes.
藤井 剛
FUJII TSUYOSHI
Tora-san
寅寅寅
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-534-5722All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
