Tora-san
寅寅寅
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The cook who refined his cooking skills through endless curiosity for cooking
Born on June 5th, 1969, in Fukuoka prefecture, the chef had been a businessman at a restaurant equipment company. During this career, he slowly developed an interest for cooking. After experiencing Yakitori (skewered chicken) bars and French restaurants, he decided to work at an Izakaya (Japanese pub), Yanagi machi Ikkodo. After experiencing the depth of seafood cuisine, he refined his skills for 8 years. Later, in order to refine his connoisseurship, he worked for 2 years at Itoyoshi. In 2013, he opened up his own restaurant Torasan. The place is known for its numerous regular customers who come for the chef's delicate dishes.
藤井 剛FUJII TSUYOSHI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Tora-san
寅寅寅
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Four minute walk from Nishitestsu Yakuin Station Exit 2. Turn right at the Watanabe Dori West intersection, then left at the next intersection. It will be on your left.
- restaurantCuisine
- Japanese / General,Japanese / Chicken,Japanese / Tebasaki (chicken wings) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 800 JPY
- scheduleOpen
- Lunch: 11:30 - 14:00 / Dinner: 17:00 - 01:00 (Last order: 00:00)
- blockClosed
- None
- pin_dropAddress
-
1-23-12 Takasago , Chuo-ku, Fukuoka, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区高砂1-23-12
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
