Tora-san

寅寅寅

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-534-5722 (+81-92-534-5722)

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A generous amount of the freshest seafood, "Sashimi assortment plate" (for two)

Starting from Nagaski, Taima, the chef makes sashimi out of fish caught in the sea of Kyushu. You can enjoy the chewy texture of the sashimi.

2,400 JPY

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The juicy fat spreads inside your the mouth "rockfish" (rosy seabass)

Rockfish caught the same day at Taima luxuriously half-dried. It goes well with both rice and alcohol.

1,000 JPY

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Homemade miso perfects the taste! "Fish Chan-Chan Yaki"

Fish and shellfish sourced from Genkainada along with 4 kinds of fresh vegetables are flavored with homemade miso. It is a popular dish.

from1000

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Today's Recommendation

"Assorted Sashimi" (2 servings) filled with plenty of extremely fresh seafood

Natural fish raised in the seas of Kyushu, including Tsushima, Nagasaki, are served as sashimi. A delicious dish with a firm texture and delicious flavor.

2,400 JPY

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Tiger prawn

1,800 JPY

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squid

900 JPY

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Octopus

800 JPY

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Sesame mackerel

900 JPY

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Turban shell

Two

1,000 JPY

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Conger eel

1,000 JPY

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Grilled grunt

900 JPY

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Amberjack

900 JPY

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Whale Ridge

1,200 JPY

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First bonito

900 JPY

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Horse mackerel

Sashimi, tataki

800 yen each

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Sea urchin

Genkai

1,200 JPY

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Wild Bluefin Tuna (Toro)

1,500 JPY

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Sea grapes

600 JPY

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Amberjack Bite

Grilled with salt, boiled

900 yen each

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Natural Thai Head

Boiled fish heads, bones removed

1000 yen each

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Aracab

Simmered dishes, miso soup, fried chicken

1000 yen each

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Seasonal Kiss

Salt-grilled, Tempura

700 yen each

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Maybe it's hot

500 JPY

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◆Seasonal vegetables

Sweet! Salt Tomato

500 JPY

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Grilled Asparagus

500 JPY

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Water eggplant

Olives, Kinzanji miso

500 yen each

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Grilled corn

GOLD LUSH

600 JPY

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Young corn with leaves

500 JPY

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Island shallots

Raw, Tempura

600 yen each

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◆ Tora-san's proud overnight dried fish

Grunt

900 JPY

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Conger eel

700 JPY

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The irresistible fat of the juicy "Nodoguro" (red cod)

The Nodoguro caught that day in Tsushima is luxuriously dried overnight. It goes well with both rice and sake.

1,000 JPY

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Talmedha

550 JPY

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Sweet Dai

850 JPY

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Small round pufferfish

900 JPY

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Okoze

950 JPY

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Young sea bream

500 JPY

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Spear squid

600 JPY

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Ayu

550 JPY

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Yellowtail

550 JPY

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Large flatfish

900 JPY

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Horse mackerel

500 JPY

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Surf clam

1,200 JPY

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◆Fish dishes

<Ceramics>

Homemade miso is the key to the flavor! "Fish Chanchanyaki"

Seafood caught in the Genkai Sea and fresh vegetables seasoned with four types of homemade miso, this is a popular menu item at the restaurant.

From 1000 yen

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Grilled Tiger Prawns

Two

1,200 JPY

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Grilled conger eel

1,000 JPY

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Grilled squid with butter

800 JPY

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Salt-grilled footwear

650 JPY

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Grilled Turban Shell

One

600 JPY

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<Fried foods>

Silver-striped herring

Fried chicken, tempura

600 yen each

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Shoes

Fried chicken, tempura

750 yen each

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Conger eel

Tempura, fries

1200 yen/1300 yen

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Tiger prawn

Tempura (two pieces), fried

1300 yen/1400 yen

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◆Meat dishes

<Bird>

Chicken wings

Deep fried, salt grilled

200 yen each

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Deep fried thigh with bone

750 JPY

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Chicken Nanban

750 JPY

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Hyugadori (chicken with chicken)

800 JPY

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Hyuga chicken grilled with salt or butter

900 yen each

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Hyuga Chicken Chanchanyaki

950 JPY

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<Pig>

Nagasaki Nishikaimiso-grilled pork

800 JPY

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Nagasaki Nishiumi pork, steamed pork belly and vegetables, shabu-shabu salad

850 yen each

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Nagasaki Nishiumi pork loin cutlet, salt-grilled

1100 yen each

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<Cow>

Grilled Saga beef loin

2,500 JPY

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Saga beef hanging

1,900 JPY

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◆ A la carte dishes

Hot egg roll

450 JPY

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Yam butter

500 JPY

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Nanbanzuke fish

500 JPY

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Turban shell escargot style

One

700 JPY

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Yam and Sakura Shrimp Teppanyaki

800 JPY

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Chawanmushi

600 JPY

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◆ Vinegared food

Vinegared mozuku seaweed

400 JPY

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Seaweed vinegar

400 JPY

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Yam strips

450 JPY

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Shoe feet and seaweed vinegared dish

600 JPY

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◆ Snacks to go with alcohol

Morokyu, grated small sardines, grilled stingray fin

400 yen each

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Salted squid, sake tofu, and cold tofu

400 yen each

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Sake tofu

400 JPY

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cold tofu

400 JPY

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Leaf wasabi and soy sauce

450 JPY

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Cold tofu with cream cheese, assorted pickles

500 yen each

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Mentaiko

650 JPY

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This

950 JPY

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Dried mullet roe

1,000 JPY

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Bachiko

Dried sea cucumber ovaries

2,000 JPY

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◆Salads and vegetable dishes

Tomato slices

300 JPY

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Simmered greens, grilled eggplant, lotus root chips

400 yen each

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Asparagus butter

500 JPY

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Braised minced eggplant, minced chicken and eggplant

550 yen each

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Eggplant and minced chicken dengaku

550 JPY

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Steamed Saikai pork and vegetables

850 JPY

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Steamed vegetables and crispy lotus root Caesar salad

750 yen each

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Potato salad

450 JPY

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◆Rice and soup

miso soup

Seaweed, tofu, green laver, fried tofu

250 yen each

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Vegetable juice

350 JPY

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Onigiri

Pickled plum, cod roe, bonito flakes, leaf wasabi

200 yen each

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Small sardine rice, grated yam rice

500 yen each

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Tororomeshi

500 JPY

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Sesame mackerel rice bowl

900 JPY

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Seafood bowl

1,200 JPY

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Katsudon

800 JPY

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Ochazuke

Pickled plum, cod roe, and leaf wasabi

500 yen each

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Sesame mackerel chazuke

900 JPY

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Fried rice

600 JPY

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◆ Hotpot

Motsunabe

Soy sauce flavor

1,000 JPY

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Mizutaki

We also have champon and porridge.

1,500 JPY

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*Please ask staff for dessert.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
Map
Reviews

Tora-san

寅寅寅

Hirao/Kiyokawa, Hakata, Fukuoka

Japanese / General , Japanese / Chicken , Japanese / Tebasaki (chicken wings)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-534-5722 (+81-92-534-5722)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Four minute walk from Nishitestsu Yakuin Station Exit 2. Turn right at the Watanabe Dori West intersection, then left at the next intersection. It will be on your left.

restaurantCuisine: Japanese / General,Japanese / Chicken,Japanese / Tebasaki (chicken wings) / Izakaya (Japanese tavern),Taverns

scheduleOpen: Lunch: 11:30 - 14:00 / Dinner: 17:00 - 01:00 (Last order: 00:00)

blockClosed: None

paymentsAverage price: Dinner: 4,000 JPY / Lunch: 800 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / Master Card

pin_dropAddress: 1-23-12 Takasago , Chuo-ku, Fukuoka, Fukuoka map

local_taxiAddress (for taxi driver ): 福岡県福岡市中央区高砂1-23-12

translateEnglish services: Unknown.

listFeatures: Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Search for attractions near Tora-san

Hakata

2km

Attractions in Fukuoka

Restaurant ranking

Browsing history

Tora-san

Menu

A generous amount of the freshest seafood, "Sashimi assortment plate" (for two)

The juicy fat spreads inside your the mouth "rockfish" (rosy seabass)

Homemade miso perfects the taste! "Fish Chan-Chan Yaki"

Today's Recommendation

"Assorted Sashimi" (2 servings) filled with plenty of extremely fresh seafood

Tiger prawn

squid

Octopus

Sesame mackerel

Turban shell

Conger eel

Grilled grunt

Amberjack

Whale Ridge

First bonito

Horse mackerel

Sea urchin

Wild Bluefin Tuna (Toro)

Sea grapes

Amberjack Bite

Natural Thai Head

Aracab

Seasonal Kiss

Maybe it's hot

◆Seasonal vegetables

Sweet! Salt Tomato

Grilled Asparagus

Water eggplant

Grilled corn

Young corn with leaves

Island shallots

◆ Tora-san's proud overnight dried fish

Grunt

Conger eel

The irresistible fat of the juicy "Nodoguro" (red cod)

Talmedha

Sweet Dai

Small round pufferfish

Okoze

Young sea bream

Spear squid

Ayu

Yellowtail

Large flatfish

Horse mackerel

Surf clam

◆Fish dishes

<Ceramics>

Homemade miso is the key to the flavor! "Fish Chanchanyaki"

Grilled Tiger Prawns

Grilled conger eel

Grilled squid with butter

Salt-grilled footwear

Grilled Turban Shell

<Fried foods>

Silver-striped herring

Shoes

Conger eel

Tiger prawn

◆Meat dishes

<Bird>

Chicken wings

Deep fried thigh with bone

Chicken Nanban

Hyugadori (chicken with chicken)

Hyuga chicken grilled with salt or butter

Hyuga Chicken Chanchanyaki

<Pig>

Nagasaki Nishikaimiso-grilled pork

Nagasaki Nishiumi pork, steamed pork belly and vegetables, shabu-shabu salad

Nagasaki Nishiumi pork loin cutlet, salt-grilled

<Cow>

Grilled Saga beef loin

Saga beef hanging

◆ A la carte dishes

Hot egg roll