Charcoal & Dining Sharaku Himi-ten
チャコール&ダイニング 写楽 氷見店
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From the chef
He searches for the best ingredients to create yakitori (grilled chicken skewer) that brings out the delicious flavors of the chicken
Born in Toyama on July 29th, 1958, his family owned a chicken wholesale store. Growing up and working closely with chicken, as well as watching his father cook yakitori, made him want to run his own restaurant. He set up Charcoal & Dining Sharaku Himi-ten in 1996 and began his career as the restaurant's chef owner. He works on the frontline, continually creating straight cuisine that carefully and faithfully preserves the essence of his ingredients.
樋口 就彦Narihiko Higuchi
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- From the chef
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Charcoal & Dining Sharaku Himi-ten
チャコール&ダイニング 写楽 氷見店
Help desk
Shop
- location_onAccess
- Near the summit of the Ebisaka Pass on Japan National Route 160
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kamameshi (rice cooked in an iron pot),Japanese / Motsu Nabe (offal hot pot) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- [Monday - Thursday, Sundays, Holidays] 17:00 - 00:00 (last order 23:30) [Friday, Saturday, Day Before Holidays] 17:00 - 01:00 (last order 00:30)
- blockClosed
- Irregular
- pin_dropAddress
-
4-5 Odake, Himi, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県氷見市小竹4-5
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- Visa
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews