SAVOR JAPAN -Japanese Restaurant Guide-

Seasonal sushi, great sake, and a warm welcome.

In order to make the dish as enjoyable to eat as possible, each individual bone is carefully taken out one by one. With this care and attention the dish gains its soft and fluffy texture. Customers are pleased by the melt-in-the mouth-quality of this dish. We always like to use fish, vegetables, and rice from Hokkaido. We have a special preference for nanatsuboshi rice from Hokkaido, which we use without blending. This rice has just the right amount of stickiness and sweetness, and its great taste continues even when it cools, which we think makes it ideal for sushi. Our restaurant is a place where you can enjoy sushi without worrying about the people around you. We put our heart into welcoming people in such a way that they will want to come again. You can feel the warmth of people at our restaurant, and enjoy seasonal sushi and great sake to your heart's content. In order to make the dish as enjoyable to eat as possible, each individual bone is carefully taken out one by one. With this care and attention the di read moresh gains its soft and fluffy texture. Customers are pleased by the melt-in-the mouth-quality of this dish. We always like to use fish, vegetables, and rice from Hokkaido. We have a special preference for nanatsuboshi rice from Hokkaido, which we use without blending. This rice has just the right amount of stickiness and sweetness, and its great taste continues even when it cools, which we think makes it ideal for sushi. Our restaurant is a place where you can enjoy sushi without worrying about the people around you. We put our heart into welcoming people in such a way that they will want to come again. You can feel the warmth of people at our restaurant, and enjoy seasonal sushi and great sake to your heart's content. ... learn more from chef