Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten
ぎゅうとん合戦 ブランド牛・アグー豚一頭買い肉料理専門店
Help desk

Shop: 098-989-4133 (+81-98-989-4133)
Experience the best that Okinawa has to offer in signature dishes such as our chiritori nabe (hot pot).
Crisp bean sprouts and garlic chives combine with carefully-selected meat for an incomparable flavor and texture. A symphony of ingredients comes together in full harmony for this exquisite dish. Our restaurant features a wide variety of dishes that go great with sake or as standalone meals. We require a full array of prep spaces and equipment to prepare our meat, which is bought directly from our butcher, one beef, one pork at a time, for the freshest flavor and the choicest cuts. If you have a special cut you are looking for, you will find it here. We are dedicated to ensuring that you can relax and take in the glorious sights of Okinawa, while eonjoying its finest food. We have painstakingly designed our dining space in the traditional Okinawan fashion, so you can look out on the cobalt blue sea, as you enjoy fine local meat and vegetables. Relax around a sunken kotatsu table as you savor our fine dishes. We can tailor the flavor of our chiritori hot pot and other dishes to your liking, making our restaurant perfect for families-not only locals, but visitors to Okinawa as well. Crisp bean sprouts and garlic chives combine with carefully-selected meat for an incomparable flavor and texture. A symphony of ingredients comes toge read morether in full harmony for this exquisite dish. Our restaurant features a wide variety of dishes that go great with sake or as standalone meals. We require a full array of prep spaces and equipment to prepare our meat, which is bought directly from our butcher, one beef, one pork at a time, for the freshest flavor and the choicest cuts. If you have a special cut you are looking for, you will find it here. We are dedicated to ensuring that you can relax and take in the glorious sights of Okinawa, while eonjoying its finest food. We have painstakingly designed our dining space in the traditional Okinawan fashion, so you can look out on the cobalt blue sea, as you enjoy fine local meat and vegetables. Relax around a sunken kotatsu table as you savor our fine dishes. We can tailor the flavor of our chiritori hot pot and other dishes to your liking, making our restaurant perfect for families-not only locals, but visitors to Okinawa as well. ... learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten
ぎゅうとん合戦 ブランド牛・アグー豚一頭買い肉料理専門店
Help desk

Shop: 098-989-4133 (+81-98-989-4133)
- Access
- 10 minutes by car from the Ishikawa Interchange. Proceed toward Nakadomari on Prefectural Route 73 to National Route 58. Proceed west and we will be on your right.
- Cuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Okinawa Cuisine,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- Average price
- 3,000 JPY
- Open
- [Monday, Tuesday, Thursday - Sunday, Day Before Natinal Holidays, Natinal Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm). We apologize for the inconvenience, but we will be closed from December 24th to January 7th.
- Closed
- Wednesday
- Address
-
583-1 Nakadomari, Onna, Kunigami-gun, Okinawa map
- Address (for taxi driver )
- 沖縄県国頭郡恩納村仲泊583-1
- English services
- English menu and English-speaking staff available.
- Credit cards accepted
- American Express / Diners Club / MasterCard / Visa / Unionpay
- Features
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews