Indian Restaurant ANAND
インド料理 アーナンダ ANAND
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef who displays the virtues of Indian cuisine, while also looking for ways to match its flavors to Japanese tastes.
It has been six years since Chef Sawana, the owner's younger brother, came to Japan. He became the chef with the hope that "the Japanese people can enjoy the taste of Indian home cooking." Chef Sawana is in charge of tandoori and naan. By making spiciness levels adjustable and so forth, he continues to refine his dishes to suit the Japanese palate.
サーワナ・シングSAWANA SHINGU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Indian Restaurant ANAND
インド料理 アーナンダ ANAND
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- When you come out of Nishiakashi Station North Exit, head towards Nishi-ku along Prefectural Highway 21, pass three lights, and it will be on your right hand side.
- restaurantCuisine
- Asian/Ethnic / Indian,Asian/Ethnic / Asian Creative Cuisine,Asian/Ethnic / Indian Curry / Indian,Other Asian
- paymentsAverage price
- Dinner: 1,000 JPY / Lunch: 850 JPY
- scheduleOpen
- Lunch - 11:00am - 3:00pm / Dinner - 5:00pm - 11:00pm (last order 10:30pm)
- blockClosed
- None
- pin_dropAddress
-
3-15-18 Nonoue , Akashi-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県明石市野-上3-15-18
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews