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From the chef

He loved cooking, so he made it his job, specializing in his prized yakiniku

Sankatei_Akira Sanka

Born on August 20th, 1962, in Fukushima, Hokkaido. He has always had an interest in cooking, so he decided to make a career out of it. He studied a variety of cuisines, including French and Italian, until his skills in each could stand on their own. Of all the cooking styles and foods he studied, he found the greatest joy in yakiniku barbeque, so he decided to make it his specialty. Of all the meats he grills, he specializes in beef, and he spends his days ensuring his yakiniku is grilled to perfection, with peerless flavor.

三鹿 彰Akira Sanka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A 10-minute walk from Higashi-Sapporo station. Follow Route 12 to the Seven-Eleven and, if you are heading away from central Sapporo, it is immediately after you turn right.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 800 JPY
scheduleOpen
[Opening hours] 11:30 - 23:30 (last order 23:00)
blockClosed
None
pin_dropAddress

4-3-35 Chuo Ichi-jo, Shiroishi-ku, Sapporo, Hokkaido map

Sankatei_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市白石区中央一条4-3-35
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

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