Sankatei
さんか亭
Help desk
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From the chef
He loved cooking, so he made it his job, specializing in his prized yakiniku
Born on August 20th, 1962, in Fukushima, Hokkaido. He has always had an interest in cooking, so he decided to make a career out of it. He studied a variety of cuisines, including French and Italian, until his skills in each could stand on their own. Of all the cooking styles and foods he studied, he found the greatest joy in yakiniku barbeque, so he decided to make it his specialty. Of all the meats he grills, he specializes in beef, and he spends his days ensuring his yakiniku is grilled to perfection, with peerless flavor.
三鹿 彰Akira Sanka
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Sankatei
さんか亭
Help desk
Shop
- location_onAccess
- A 10-minute walk from Higashi-Sapporo station. Follow Route 12 to the Seven-Eleven and, if you are heading away from central Sapporo, it is immediately after you turn right.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 800 JPY
- scheduleOpen
- [Opening hours] 11:30 - 23:30 (last order 23:00)
- blockClosed
- None
- pin_dropAddress
-
4-3-35 Chuo Ichi-jo, Shiroishi-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市白石区中央一条4-3-35
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews