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From the chef

Experienced delectable Japanese cuisine during his culinary training and decided to devote himself entirely to Japanese cuisine

Seafood Restaurant Zauo Main Store_INOUE SHUJI

He was born in Fukuoka Prefecture in 1979. After graduating from high school, he started working part-time at a restaurant. Subsequently, he honed his craft for 5 years at a Japanese restaurant before working at Seafood Restaurant Zauo Main Store. Meticulously preparing fresh dishes, he puts his heart and soul into ensuring that these dishes will evoke feelings from his customers.

井上 修次INOUE SHUJI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Ten minutes by car from Imajuku Station on the JR Chikuhi Line. Continue south on the #54 prefectural highway, located on the left-hand side just in front of Umizuri Park.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
paymentsAverage price
Dinner: 1,500 JPY / Lunch: 1,500 JPY
scheduleOpen
Normal hours 11:30 - 22:00 (last order 21:00)
blockClosed
Mondays
pin_dropAddress

79-6 Oda , Nishi-ku,Fukuoka-shi , Fukuoka map

local_taxiAddress (for taxi driver )
福岡県福岡市西区小田79-6
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection

*Please add a special request for inquiries regarding smoking/non-smoking.