Ramen Hachi
らあめん はち
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Watching my mother run an izakaya inspired me to become a chef
Born in Nagano on March 10th, 1979. Some of his earliest memories are of watching his mother run her izakaya (Japanese pub-restaurant). As he grew up watching her work, at some point along the way he decided he wanted to work with food, too. After getting his nutritionist license, he got a job with the "Grubuoiru" company, and accumulated cooking experience. He now manages a branch of the Ramen Hachi chain. He's particular about his ingredients, and his carefully prepared ramen gains the place repeat customers from a wide range of age groups.
内堀 順護UCHIBORI JUNGO
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- From the chef
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Ramen Hachi
らあめん はち
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Roughly nine minutes by car from Shinano-Kokubunji Station. From the station, continue along the #18 national highway Ueda Bypass, and turn right at Sumiyoshi-Higashi intersection.
- restaurantCuisine
- Ramen (noodles) / Shoyu Tonkotsu Ramen (soy sauce-based pork broth ramen),Ramen (noodles) / Tsukemen (noodles served separately from dip soup),Ramen (noodles) / Abura-soba (soupless oiled ramen) / Ramen,Ramen (noodles)
- paymentsAverage price
- Dinner: 999 JPY / Lunch: 999 JPY
- scheduleOpen
- [Weekdays, Saturday, Sunday, national holidays] Lunch 11:30 - 15:30 / Dinner 17:00 - 22:00
- blockClosed
- Tuesdays
- pin_dropAddress
-
1922-13 Kozato, Ueda-shi, Nagano map
- local_taxiAddress (for taxi driver )
- 長野県上田市古里1922-13
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Child friendly / Tatami room / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews