la liliana

ラ・リリアーナ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-837-0611 (+81-52-837-0611)

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To check availability, please select the number of people, preferred date, and preferred time.

Tevere Course 8,000 yen/10,000 yen

Recommended for girls' parties and dinner with friends.

The chef will create a course using today's carefully selected ingredients.

White fish semolina fritters with puntarella salad

Marinated grouper, homemade lily bulb pickles, trout caviar, fruit tomato and paprika sauce

Sautéed prawns wrapped in prosciutto, served with turnip soup

Spaghetti with 1-year-old oysters and fennel, served with bottarga

Cappelletti with Taleggio cheese and broad beans, topped with Italian winter truffles

The main dish

Today's Fish Dish ** ¥8,000 **

Roasted lamb loin wrapped in radicchio tardivo
** ¥10,000 **

Assorted desserts.

Espresso, etc.

*The menu may change depending on the supply situation.
*A 10% service charge will be charged.
*Other plans are available depending on your budget.
*We generally do not allow customers to bring in wine.

Private room available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

We apologize for the inconvenience, but for dinner time, please choose your course menu when making your reservation.
If there is anything you dislike about any of the courses, please let us know.
Please note that the menu may change slightly depending on what is available.
Please check when making your reservation.
Chef's choice course 13,000 yen/15,000 yen

This course is recommended for anniversaries and business entertaining.

A menu of carefully selected seasonal ingredients

White fish semolina fritters with puntarella salad

Marinated spiny lobster and white asparagus, ham and ricotta cheese mousse, served with caviar

Today's Fish Dish

Spaghetti with snow crab and chili peppers

Broad bean and ricotta cappelletti topped with Italian winter truffles

The main dish

Grilled Ezo venison loin with onion sauce
** ¥13,000 **

Grilled Japanese Black Beef Chateaubriand with Balsamic Sauce ** ¥15,000 **

Assorted desserts

Espresso, etc.

*The menu may change depending on the supply situation.
*A 10% service charge will be charged.
*Other plans are available depending on your budget.
*We generally do not allow customers to bring in wine.

Comes with dessert Private room available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

We apologize for the inconvenience, but for dinner time, please choose your course menu when making your reservation.
If there is anything you dislike about any of the courses, please let us know.
Please note that the menu may change slightly depending on what is available.
Please check when making your reservation.
Recommended wine by the glass course: 3 types 4,000 yen / 5 types 7,500 yen

4,000 JPY per person

Enjoy dishes made with seasonal ingredients and wines that go perfectly with the ingredients.

Cuisine made with seasonal ingredients,
We offer a selection of wines that go well with the ingredients.
This course allows you to enjoy wines that are paired with the dishes of the day.
We always have about 80 kinds of Italian wine and sparkling wine in stock. This course is recommended for those who want to enjoy a variety of wines to go with their food.

There are 3 and 5 course options available.
Please feel free to contact us for details.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews