la liliana

ラ・リリアーナ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-837-0611 (+81-52-837-0611)

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To check availability, please select the number of people, preferred date, and preferred time.

Tevere course 9,000 yen

9,000 JPY per person

The chef will create a course using today's carefully selected ingredients.

Fried small sweetfish with roe from Shiga Prefecture, served with onion espuma.

White fish carpaccio with beetroot sauce.

Oven-baked Hokkaido oysters and leeks with basil butter sauce.

Spaghetti with sweet shrimp and shredded cabbage.

Tajarin (hand-made thin noodles) with porcini mushrooms and parmesan cheese sauce.

Roasted lamb loin with paprika and mustard sauce.

Assorted desserts.

Espresso, etc.

*The menu may change depending on the supply situation.
*A 10% service charge will be charged.
*Other plans are available depending on your budget.
*We generally do not allow customers to bring in wine.

Private room available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

We apologize for the inconvenience, but for dinner time, please choose your course menu when making your reservation.
If there is anything you dislike about any of the courses, please let us know.
Please note that the menu may change slightly depending on what is available.
Please check when making your reservation.
Chef's choice course 11,000 yen/13,000 yen

11,000 JPY per person

Fried sweetfish with roe from Shiga Prefecture and onion espuma.

Lightly cooked lobster and marinated eggplant, served with prosciutto mousse and caviar.
Fruit tomato sauce.

Oven-baked white fish with Mont Saint-Michel mussels and saffron sauce.

Spaghetti with Aichi Prefecture blue crab and chili peppers.

Tajarin (thin handmade noodles) with porcini mushrooms and Parmesan cheese sauce.

Roasted duck breast with figs and fondue sauce. 11,000 yen

The main dish

Grilled Japanese Black Beef Chateaubriand with arugula sauce. 13,000 yen

Assorted desserts

Espresso, etc.

*The menu may change depending on the supply situation.
*A 10% service charge will be charged.
*Other plans are available depending on your budget.
*We generally do not allow customers to bring in wine.

Comes with dessert Private room available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

We apologize for the inconvenience, but for dinner time, please choose your course menu when making your reservation.
If there is anything you dislike about any of the courses, please let us know.
Please note that the menu may change slightly depending on what is available.
Please check when making your reservation.
Recommended wine by the glass course

Enjoy dishes made with seasonal ingredients and wines that go perfectly with the ingredients.

Cuisine made with seasonal ingredients,
We offer a selection of wines that go well with the ingredients.
This course allows you to enjoy wines that are paired with the dishes of the day.
We always have about 80 kinds of Italian wine and sparkling wine in stock. This course is recommended for those who want to enjoy a variety of wines to go with their food.

There are 3 and 5 course options available.
Please feel free to contact us for details.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews