From the chef
I dove into the world of food because I wanted to make people happy through my food.
I was born in Kitakyushu City on March 10th, 1978. When I was in elementary school, I helped my parents cook, and their happiness was what made me enter the world of food. I decided to become a chef because I wanted more people to eat food that I prepared. I worked at and honing my skills in a hotel for 7 years, and I also worked at a wedding parlor in Fukuoka City for 9 years as assistant chef. Afterwards, I became independent, opening "Le Coeur et Kokoro." I have an establsihed reputation for preparing authentic French cuisine, using my many years of experience.
山下 誠市
YAMASHITA SEIICHI
Le Coeur et Kokoro
Le Coeur et 心
Kokura , Kitakyushu , Fukuoka
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
093-952-1500All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Kids menu / All you can drink / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
