Sakanaya
酒肴家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Passion for making people happy with his cooking led him to the path of culinary studies.
Born in 1967 in Tokyo. "I want to be a chef who makes people smile." This wish led him to aspire to being a chef. He learned various types of cooking while he worked in the kitchen of an Izakaya (Japanese style pub) in Tokyo for 5 years from age 19. He met the owner of Sakanaya during this time. When the owner opened Sakanaya in Morioka in 1991, he moved to Morioka with him. He spent the next twenty years by the owner's side, showing his skills as a chef.
前野 正和MAENO MASAKAZU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sakanaya
酒肴家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
019-626-4137 (+81-19-626-4137)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From JR Morioka Station head directly towards Odori, turn left at Iwate Bank, and you'll be right there after about 100 meters.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekday] Lunch 11:30-14:00 (last order 14:00) / Dinner 17:00-00:00 (last order 23:00)
- blockClosed
- None
- paymentsAverage price
- Lunch: 780 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
Piazza Nio 1F, 2-1-25 Chuodori, Morioka-shi, Iwate map
- local_taxiAddress (for taxi driver )
- 岩手県盛岡市中央通2-1-25ピアッツァニオー1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
