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From the chef

He continues to strive down the path of cuisine to fulfill his dream of owning his own restaurant

Japanese Cuisine FUKUSHIMA_FUKUSHIMA TADAYUKI

Born in 1959. A native of Saga Prefecture's Karatsu City. His memories of a local Japanese food restaurant led him to enter the world of cuisine, deciding to make food that could move people. After acquiring experience at Hakata hotels and Japanese restaurants, he became head chef of Japanese cuisine at the Yachiyo Royal Hotel in Kumamoto. After that, he worked as head chef of the Yamaguchi Grand Hotel's Japanese Restaurant Miyabi for 12 years. He opened WA FUKUSHIMA in September of 2009, and this is his fifth year with us. He's never satisfied with his own cooking, striving for excellence each day.

福嶋 忠幸FUKUSHIMA TADAYUKI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 minutes' walk from the Shinkansen exit of Shin-Yamaguchi Station.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 2,000 JPY
scheduleOpen
[Weekday / Saturday / Public holiday] lunch 11:30-14:30 (last order 13:30) *Priority for booking / Dinner 18:00-22:00 (last order 20:30) *Booking only
blockClosed
Tuesdays
pin_dropAddress

Shin-ei Bldg. 1F, 4-36 Ogori Takasagocho, Yamaguchi-shi, Yamaguchi map

local_taxiAddress (for taxi driver )
山口県山口市小郡高砂町4-36新栄ビル1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.