Kaiseki Ryori (Course Meals) Using Fresh, Locally-caught Fish
The taste of the fresh seafood here is legendary. The skills of the chef shine in how we prepare the fish and serve it to our customers. Beginning with the appetizer, we like to provide dishes,which represent the seasons. All seafood caught in Toyama Bay is exquisite, and each season has its own delicious offerings: firefly squid or white shrimp in the spring, Japanese oysters in the summer, snow crab in the fall and winter yellowtails in the winter, etc. We will provide these ingredients for you to experience the seasons. To provide foods using seasonal fish or vegetables, we ourselves must continually a fresh approach. We are grateful for our customers and the community of people in the area and would like to prepare dishes from the heart, to continue to satisfy our customers. We can provide meals for memorial services and celebrations as well. Please do not hesitate to ask us about meals for small children or the elderly. We strive wholeheartedly to fulfill your wishes.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Ryoutei Kakuemon
料亭 覚右衛門
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0763-32-2064All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card
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QR Code Payments Accepted
PayPay / au PAY / Mercari pay / d Payment / Rakuten Pay / LINE Pay

Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.