Ryoutei Kakuemon

料亭　覚右衛門

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050-2030-4678 (+81-50-2030-4678)

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0763-32-2064 (+81-763-32-2064)

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A hallmark of the season, "Ayu (sweetfish)" *A menu sample. Changes with season. Reservation required.

Wild "ayu", only available for enjoyment in the summer, when fishing is permitted. We're proud to serve fresh catch from the local Sho river in Tonami. Dig in from its head!

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Oysters from Noto (for 2 people). *A menu sample. Changes with season. Reservation required.

An ingredient for a limited time only, only available until the middle of August. Rock oysters from the Hokuriku region have great size and make for hearty eating.

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Wagyu (Japanese beef) shabu kaiseki (course meal featuring shabu shabu, parboiled sliced beef) - the "Bamboo" set, for two people

*Photo is a sample. Reservation required.

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■Seasonal recommended dishes■

A seasonal delicacy: "Ayu" (sweetfish). *The dishes shown are examples. Changes with the season. Reservations required.

Wild sweetfish can only be enjoyed in the summer when fishing is allowed. They are proud to offer freshly caught sweetfish from the Shogawa River in Tonami, a local area. Take a bite right from the head.

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Noto oysters (for two) *These dishes are examples. They change with the seasons. Reservations required.

A limited-time food that can only be eaten until mid-August, the rock oysters caught in the Hokuriku region are large and very satisfying to eat.

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Sashimi dishes are examples. Changes according to the season. Reservations required.

From May to November, Toyama Prefecture's specialty "white shrimp" is served as sashimi. Its beautiful, transparent, plump flesh is delicious.

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"Wagyu Beef Shabu Kaiseki (Take) for two"

*The image is an example. Reservation required.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
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